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Muscle Recovery: Essential to Your Next Workout

Originally published on HVMN by Nate Martins.

Muscle Recovery: Essential to Your Next Workout


The moment every athlete wants to avoid.

POP!

A muscle gives at the gym or on the track, leading to weeks of rehab. Sometimes it’s not even a single moment, but rather, countless hours of overuse that leads a muscle to strain or tear.

To avoid rehab, athletes need to be thinking about pre-hab. Get ahead of an injury before it happens.

Muscle recovery should be part of every training plan (specifically post-workout). But there are multiple strategies athletes can employ that lead to muscle health–even things like diet can impact how your muscles recover. Knowing what to do, and when to do it, can help avoid the injuries that’ll set you back weeks.

Why is Recovery Important?


An important goal of every training session is to break down muscle. Without recovery, a significant portion of that work might be a waste of time. So, what exactly happens during recovery? That’ll depend on the person and activity, but generally, four different things are happening while you’re resting.

Synthesis of protein: This is what leads to muscle growth. During recovery is when most muscle is built, because muscle protein synthesis increases by 50% four hours after a workout (like resistance training).1

Rebuilding of muscle fibers:
Microtears in muscle fibers are a normal part of exercise, happening when we put strain on our muscles. Recovery allows these fibers to heal and become stronger during that process.

Fluid restoration: We sweat (and lose a lot of fluid through exhaled air).2 Hydrating before, during and after a workout is important, because these fluids help deliver nutrients to organs and muscle through the bloodstream.

Removal of metabolic waste products: Acids (via that pesky little proton associated with lactate) accumulate during a workout, and recovery gives the body time to restore intramuscular pH and reestablish intramuscular blood flow for oxygen delivery (among other things).

While you’re resting, your muscles kick into overdrive.

Recovery can be attacked several ways–some may be surprising, because they don’t directly target the muscles themselves. By approaching recovery through a few different avenues, it can be optimized.

Consuming Your Way to Recovery

It may not seem obvious, but a combination of hydration, diet, and supplements can do wonders for the muscles.

Hydration: During and After Exercise

Drinking fluids is a mantra repeated by coaches everywhere for good reason: muscles are 75% water.

Before and during exercise, hydration is key to maintaining fluid balance and can even improve endurance (it’s equally important to not over-consume water as well).3,4 But post-workout, consuming enough water is vital to helping digest essential nutrients and repairing damaged muscle.

The sought after protein resynthesis requires muscles be well-hydrated. And coupled with post-workout eating, saliva–which is comprised mostly of water–is necessary to help break down food, digest, and absorb all the nutrients you’re hoping to receive. In one study, adequate hydration after a 90-minute run on a treadmill showed significantly faster heart rate recovery;5 this illustrates that hydrated bodies recover from exercise-induced stress faster.

Don’t rely on the age-old test of urine to determine if you’re hydrated; that has been debunked.6

A good rule of thumb is to weigh yourself before and after a workout, drinking 1.5x the amount of weight lost.

Diet: Protein, Carbohydrates and Fat All Work Together

Nailing the right nutrition strategy post-workout can encourage quicker recovery, reduce soreness, build muscle, improve immunity and replenish glycogen.

Your next workout starts within the hour your last workout ended.

Since exercise triggers the breakdown of muscle protein,7 it’s beneficial to consume an adequate amount of protein after a workout. Protein provides the body with necessary amino acids needed to repair and rebuild, while also promoting the development of new muscle tissue.8

Good sources of protein include: whey protein, whole eggs, cheese and smoked salmon.

Carbohydrates have a similarly important effect–they replenish glycogen stores. The type of exercise will depend on how much carbohydrate is needed. Consuming about 0.5 – 0.7 grams of carbohydrate per pound of bodyweight within 30 minutes of training can result in adequate glycogen resynthesis.7 Insulin secretion promotes glycogen synthesis, and is more stimulated when carbs and protein are consumed simultaneously.9

Carb sources are everywhere; but look to slow-release sources such as sweet potatoes, fruit, pasta and rice.

Fat shouldn’t be the main focus of an after workout meal, but should be part of it. Good fat sources include avocados and nuts. Milk is also a popular choice; one study found whole milk was more effective at promoting muscle growth than skim milk.10

Supplements: Protein, BCAAs and Omega-3s Build Muscle and Reduce Inflammation

We’ve outlined which supplements runners should take; it’s best to focus on protein, BCAAs and omega-3s–all these supplements help optimize muscle recovery.

While most athletes think protein is best left to bodybuilders, protein can repair the muscle damage that occurs during a workout, reduce the response from the “stress hormone” cortisol, and speed up glycogen replacement. Protein also accelerates the resolution of muscle inflammation.11,12

Whey, casein and soy are some of the most popular proteins. Whey is absorbed the fastest by the body, and is largely considered the most effective protein for muscle protein synthesis.13 Casein protein is geared more toward long-term recovery because it takes hours to absorb. Try introducing whey immediately post-workout, while using casein protein before bed; protein ingestion before sleep has been shown to stimulate muscle protein synthesis.14

Serious athletes should be taking about one gram of protein per pound of bodyweight.

If someone doesn’t consume enough protein, branched-chain amino acids (BCAAs) can be a useful supplement.

Amino acids are the building blocks of protein. During exercise, the body breaks down protein into amino acids; those are absorbed and transported through the body to create new proteins that encourage building muscle. BCAAs help enhance muscle protein recovery by introducing more amino acids into the body. They preserve muscle glycogen stores, which fuel the muscles and minimize protein breakdown. Studies show BCAAs as effective for muscle recovery (as well as immune system regulation).15

Omega-3s, found in fish oils, have anti-inflammatory properties that help sore muscles.16 Kado-3, by HVMN, is a supercharged krill and fish oil stack designed to assist daily brain and body metabolism. Ingredients in Kado-3 work together; like astaxanthin oil (a powerful antioxidant) to fight against the buildup of free radicals, and Vitamins K and D to protect bone health.17,18,19

HVMN Ketone can also help muscle recovery. Those using HVMN Ketone have seen decreases in the breakdown of intramuscular glycogen and protein during exercise when compared to carbs alone.20 It also expedited the resynthesis of glycogen by 60% and protein by 2x when added to normal carb / protein post-workout fuel.21,22

Resting Your Way to Recovery

Rest should be accounted for in any training program.

Sleep: A Necessary Reset

On its face, sleep should be the easiest way to recover. One study found that lack of sleep can lead to muscle degradation.23 But many find it difficult to get the ideal seven-to-nine hours per night.

Sleep improves other facets of health that tangentially affect muscle recovery; the central nervous system (CNS) also recuperates during sleep, which is important for muscles, because the CNS triggers muscle contractions and reaction time. Hormones like cortisol and testosterone, which produce protein synthesis, are also working while we sleep.

To help optimize sleep, it’s important to set a routine.

Our screens can negatively impact sleep,24 so 60 – 90 minutes of screenless time before bed can do wonders. The blue light emitted from our devices tricks the brain into thinking it’s daytime and we need to be awake, decreasing our natural melatonin.

It’s also important to create an optimal environment for sleep. Things like blackout curtains, a cooler temperature setting in the bedroom, or a quality mattress can all encourage better, more restful sleep.

Rest Days: Muscles Don’t Take Breaks, But You Should

On a much smaller scale, what’s happening during sleep is also happening on rest days. Work rest days into your training program because they give the body time to repair tissues that have been broken down.25

Depleted muscle energy stores, micro-tears, fluid loss–all the things that happen during a workout need time to recuperate and grow stronger.

Recovery time depends on your specific routine. Runners can have an especially difficult time doing this. For highly active runners who log miles six days per week, they should also incorporate recovery runs. About half of these runs should be at recovery pace, a slower less-strenuous pace that allows the body to recycle lactate as it’s produced. By increasing blood flow, recovery runs may actually accelerate the recovery process.

Also try to avoid intense workouts or hard runs on back-to-back days. Complete rest days vary by person, but a good goal is one or two rest days every week or ten days. Injury-prone athletes may increase the number of complete rest days during this period.

Techniques & Exercises for Recovery

Let’s get into the specifics of what you can do to help the body recover faster. By using exercises targeted at certain muscles, not only will those muscles recover faster–they’ll also get stronger in the process.

Active Recovery: Getting Stronger and Building Muscle

This type of recovery focuses on exercise intensity at low-to-moderate levels. Studies have shown that it’s best for the performance of endurance athletes.26 Active recovery is successful mostly due to its ability to more rapidly remove blood lactate, facilitating blood flow and giving the body the ability to process excess lactate produced during periods of intense exercise.27

Cross training is also a great way to engage in active recovery while enhancing aerobic fitness without putting the body through the same stress as your normal workouts. Try:

  • Cycling: The motion is similar to running without the joint impact. Ride at an easy pace in the low-intensity zone (around 120 – 140 heart rate)

  • Yoga: A beginner’s class should do just fine. Practicing basic yoga through online videos is sufficient, using poses such as sun salutation (to boost circulation and release tightness) and warriors one and two (to activate thigh and calf muscles while helping stretch hips)

  • Plyometrics: Even 15 – 30 minutes of bodyweight exercises can help boost circulation while stretching muscles. They’ve even been shown to increase sprint performance.28 Try exercises like planks, calf raises and lunges

Ice Baths: Taking the Plunge


Some athletes and coaches swear by ice baths, with trainers mandating post-practice cold water immersion (CWI). They consider ice baths essential to helping tired muscles, and feeling better for the next intense training sessions.

The idea here is that cold therapy constricts blood vessels and decreases metabolic activity, reducing swelling and tissue breakdown, flushing metabolic debris from the muscle.

But one study showcased that the “hypothesized physiological benefits surrounding CWI are at least partly placebo related.”29 This suggests that if you think ice baths help, then they may have a beneficial impact on recovery and subsequent training.

If you’d like to try an ice bath, fill a tub or large container with water, enough to submerge your hips. Add enough ice so the temperature of the water drops to about 55 degrees. Then sit in the bath for about 15 minutes.

Stretching & Foam Rolling: Increase Range of Motion

Stretching is important both before and after a workout because exercise can shorten muscles, decreasing mobility. Stretching helps flexibility, allowing muscles and joints to work in their full range of motion.30 One study found that hamstring flexibility led to increased muscle performance.31

Post-workout stretches are often forgotten by athletes in a rush, but it’s essential to account for these stretches in a training schedule. Generally, it’s best to hold stretches for about 30 seconds and repeat each once or twice. Target these muscles, which usually take a beating from a variety of workouts:

  • Piriformis

  • Chest and Anterior Deltoids

  • Hamstrings

  • Lats

  • Quads

  • Lower Back

Complementary to stretching, foam rollers help sore muscles,32 and they can be used on almost every muscle in the body.

Our muscles go through a constant state of breakdown, then repair. Fascia, the connective tissue surrounding our muscles, gets thick and short over time because the body is attempting to protect itself from more damage. Sometimes, trigger points form–sore spots, caused by fascia contraction, need release.

Ultimately, this affects range of movement and causes soreness.

Foam rolling (called myofascial release) can help release those muscular trigger points, and as one study found, can lead to overall improvement in athletic performance.33 The result is decreased muscle and joint pain, and increased mobility.

Selecting a foam roller depends on your needs; a larger roller can allow you fuller sessions (meaning, if it’s large enough, you can lie on the foam roller and do some great shoulder / upper back workouts). A denser roller will also mean a more intense massage.

Target these often overused areas: glutes, iliotibial band (IT band), lower back, shoulders and sides.

Technology: All the Data You Need

While technology and wearables can’t directly help with recovery, they’re able to gather important data that may inform recovery techniques. Being able to track aspects of training, sleep, heart rate and hydration can provide insight into how the best tackle specificities of recovery.

  • Hydration: Wearables like Nobo B60 and Hydra Alert help monitor hydration through different means, but mostly through sensors. Nobo is like a watch, mounted to the wrist or calf, while the Hydra Alert is placed in a urinal or toilet to monitor hydration through urine. However, many of these types of devices haven’t been independently validated for accuracy.

  • Training: It seems there are countless devices to measure training. The IMeasureU is versatile, using motion data to track training. Similar to hydration wearables though, there isn’t clinical validation for this technology.

  • Heart Rate and Breathing: The Hexoskin is like a smart t-shirt with electrocardiogram (ECG) and breathing sensors, along with an accelerometer. This measures heart rate, heart rate variability, breathing rate, steps, etc.

  • Sleep: Many training devices also can monitor sleep. These devices can illuminate what we don’t know happens during our sleep, and can also showcase our sleeping patterns to help us understand why we may be waking up so tired. The Fitbit Charge 2 is especially responsive to monitoring sleep, and has been validated through a third-party study.34

Understanding our inputs with data provides us with a way to maximize our outputs and reach peak performance–even in recovery.

Recovery is the First Step to Better Training

Recovery takes time and dedication; it often gets overlooked in workout schedules because it isn’t accounted for.

Active recovery, sleep, diet, and supplements like HVMN Ketone can be used to kickstart the recovery process and make training more effective.

The best training starts with mindful recovery to help muscles rebuild for the next training session. This, ultimately, can improve training by putting your body in the best position to perform. The process of muscle breakdown happens during exercise; immediately after, the process of muscle restoration and strengthening begins–you could be compromising gainful training by skipping these all-important techniques to help the body rebuild.

Scientific Citations

1.MacDougall JD, Gibala MJ, Tarnopolsky MA, MacDonald JR, Interisano SA, Yarasheski KE. The time course for elevated muscle protein synthesis following heavy resistance exercise. Can J Appl Physiol. 1995 Dec;20(4):480-6.
2.Mitchell, J W. Nadel, E R. Stolwijk, J. A. J. Respiratory water losses during exercise. Journal of Applied Physiology 32(4):474-6. May 1972.
3.Montner P, Stark D M, Riedesel M L, Murata G, Robergs R, Timms M, Chick T W. Pre-Exercise Glycerol Hydration Improves Cycling Endurance Time. Int J Sports Med 1996; 17(1): 27-33.
4.Hew-Butler T, Rosner M H, Fowkes-Godek S, et al. Statement of the Third International Exercise-Associated Hyponatremia Consensus Development Conference, Carlsbad, California, 2015. Clinical Journal of Sport Medicine: July 2015 – Volume 25 – Issue 4 – p 303–320.
5.Moreno I L, Vanderlei L C M, Pastre C M, Vanderlei F M, Carlos de Abreu L, Ferreira C. Cardiorespiratory effects of water ingestion during and after exercise. Int Arch Med. 2013; 6: 35. Published online 2013 Sep 23.
6.Heneghan C, Gill P, O’Neill B, Lasserson D, Thake M, Thompson M, Howick J. Mythbusting sports and exercise products. BMJ 2012;345:e4848.
7.Kerksick C, Harvey T, Stout J, et al. International Society of Sports Nutrition position stand: nutrient timing. J Int Soc Sports Nutr. 2008 Oct 3;5:17.
8.Biolo G, Tipton KD, Klein S, Wolfe RR. An abundant supply of amino acids enhances the metabolic effect of exercise on muscle protein. Am J Physiol. 1997 Jul;273(1 Pt 1):E122-9.
9.Rasmussen BB, Tipton KD, Miller SL, Wolf SE, Wolfe RR. An oral essential amino acid-carbohydrate supplement enhances muscle protein anabolism after resistance exercise. J Appl Physiol (1985). 2000 Feb;88(2):386-92.
10.Elliot TA, Cree MG, Sanford AP, Wolfe RR, Tipton KD. Milk ingestion stimulates net muscle protein synthesis following resistance exercise. Med Sci Sports Exerc. 2006 Apr;38(4):667-74.
11.Rieu I, Balage M, Sornet C, Giraudet C, Pujos E, Grizard J, Mosoni L, Dardevet D. Leucine supplementation improves muscle protein synthesis in elderly men independently of hyperaminoacidaemia. The Journal of Physiology, 08 August 2006.
12.Yang C, Jiao Y, Wei B, Yang Z, Wu JF, Jensen J, Jean WH,4, Huang CY, Kuo CH. Aged cells in human skeletal muscle after resistance exercise. Aging (Albany NY). 2018 Jun 27;10(6):1356-1365.
13.Tang J E, Moore D R, Kujbida G W, Tarnopolsky M A, Phillips S M. Ingestion of whey hydrolysate, casein, or soy protein isolate: effects on mixed muscle protein synthesis at rest and following resistance exercise in young men. American Physiological Society. 01 September 2009.
14.Res P T, Groen B, Pennings B, Beelen M, Wallis G A, Gijsen A P , Senden J M G, Van Loon L J C. Protein Ingestion before Sleep Improves Postexercise Overnight Recovery. 0195-9131/12/4408-1560/0 MEDICINE & SCIENCE IN SPORTS & EXERCISE Copyright 2012 by the American College of Sports Medicine.
15.Negro M, Giardina S, Marzani B, Marzatico F. Branched-chain amino acid supplementation does not enhance athletic performance but affects muscle recovery and the immune system. J Sports Med Phys Fitness. 2008 Sep;48(3):347-51.
16.Mori T A, Beilin L J. Omega-3 fatty acids and inflammation. Current Atherosclerosis Reports November 2004, Volume 6, Issue 6, pp 461–467.
17.Barros MP, Poppe SC, Bondan EF. Neuroprotective properties of the marine carotenoid astaxanthin and omega-3 fatty acids, and perspectives for the natural combination of both in krill oil. Nutrients. 2014 Mar 24;6(3):1293-317.
18.Pashkow FJ, Watumull DG, Campbell CL. Astaxanthin: a novel potential treatment for oxidative stress and inflammation in cardiovascular disease. Am J Cardiol. 2008 May 22;101(10A):58D-68D.
19.Machlin L J , Bendich A. Free radical tissue damage: protective role of antioxidant nutrients. The Federation of American Societies for Experimental Biology. Vol. 1, No. 6 December 1987.
20.Holdsworth, D.A., Cox, P.J., Kirk, T., Stradling, H., Impey, S.G., and Clarke, K. (2017). A Ketone Ester Drink Increases Postexercise Muscle Glycogen Synthesis in Humans. Med Sci Sports Exerc.
21.Stubbs, B.Cox, P.; Evans, R.; Santer, P.; Miller, J.; Faull, O.; Magor-Elliott, S.; Hiyama, S.; Stirling, M.; Clarke, K. (2017). On the metabolism of exogenous ketones in humans. Front. Physiol.
22.Cahill, G.F., Jr. (1970). Starvation in man. New Engl J Med 282, 668-675.
23.Dattilo M, Antunes H K M, Medeiros A, Mônico Neto M, Souza H S, Tufika S, de Mello M T. Sleep and muscle recovery: Endocrinological and molecular basis for a new and promising hypothesis. Medical Hypotheses Volume 77, Issue 2, August 2011, Pages 220-222.
24.Exelmans L, Van den Bulck J .Bedtime mobile phone use and sleep in adults. Soc Sci Med. 2016 Jan;148:93-101.
25.Parra J, Cadefau J A, Rodas G, Amigo N, Cusso R. The distribution of rest periods affects performance and adaptations of energy metabolism induced by high‐intensity training in human muscle. Acta Physiologica Scandinavica, 169: 157-165.
26.Crowther F, Sealey R, Crowe M, Edwards A, Halson S. Influence of recovery strategies upon performance and perceptions following fatiguing exercise: a randomized controlled trial. BMC Sports Science, Medicine and RehabilitationBMC series – open, inclusive and trusted. 2017 9:25.
27.Monedero J, Donne B. Effect of Recovery Interventions on Lactate Removal and Subsequent Performance. Int J Sports Med 2000; 21: 593–597
28.Rimmer E, Sleivert G. Effects of a Plyometrics Intervention Program on Sprint Performance. Journal of Strength and Conditioning Research, 2000, 14(3), 295–301 q 2000.
29.Broatch JR, Petersen A, Bishop DJ. Postexercise cold water immersion benefits are not greater than the placebo effect. Med Sci Sports Exerc. 2014 Nov;46(11):2139-47.
30.Page P. Current Concepts in Muscle Stretching for Exercise and Rehabilitation. Int J Sports Phys Ther. 2012 Feb; 7(1): 109–119.
31.Worrell T W, Smith T L, Winegardner J. Effect of Hamstring Stretching on Hamstring Muscle Performance. Journal of Orthopaedic & Sports Physical Therapy, 1994 Volume:20 Issue:3 Pages:154–159.
32.Pearcey G E P, Bradbury-Squires D J, Kawamoto J E, Drinkwater E J, Behm D G, Button D C. Foam Rolling for Delayed-Onset Muscle Soreness and Recovery of Dynamic Performance Measures. Journal of Athletic Training: January 2015, Vol. 50, No. 1, pp. 5-13.
33.Peacock CA, Krein D D, Silva T A, Sander G J, Von Carlowitz K A. An Acute Bout of Self-Myofascial Release in the Form of Foam Rolling Improves Performance Testing. Int J Exerc Sci. 2014; 7(3): 202–211. Published online 2014 Jul 1.
34.de Zambotti M, Goldstone A, Claudatos S, Colrain IM, Baker FC. A validation study of Fitbit Charge 2™ compared with polysomnography in adults.

Carb Cycling Guide for Athletes

Carb Cycling Guide for Athletes

Originally published on HVMN by Nate Martins.

10,080–that’s how many minutes are in a week. Maintaining a diet through all those minutes, for weeks or months, requires supreme, almost unwavering willpower.

Even The Rock doesn’t do it; his Sunday night cheat meals are stuff of legend, consisting of thousands of calories of his favorite food.

The social side of dieting is tough. It takes dedication to remain unmoved on a diet; happy hour invites, dinners out, work-sponsored lunches–saying “no” to all these are small wins on the battlefield of dieting. For a diet like the ketogenic diet, avoiding carbohydrates can feel like tip-toeing through a minefield of Western, carb-centric eating.
For athletes, it can be difficult because we rely so heavily on carbohydrates for fuel. Of course, there’s growing research about how to use bodily fat as a fuel source,

1-but carbohydrates have been the gold standard exercise nutrition for years.

Carb cycling is planned consumption of different amounts of carbohydrates, usually throughout the week. Everyone can develop their own carb cycle based on need; for example, keto athletes might work in carb days during especially hard training blocks.
While carb cycling isn’t for everyone, it can be a great way to optimize a diet based on your personal needs.

What’s a Carb, Anyway?

There are three different types of macronutrient fuel sources in our food: fats, proteins and carbohydrates.

The main function of dietary carbs is to be a source of energy. Some even argue they aren’t essential, and can be made from dietary protein and fat.

2-This process is called gluconeogenesis, a metabolic pathway generating glucose from non-carbohydrate substrates.

Carbs (especially refined carbs) raise blood sugar, resulting in the body producing extra insulin to bring that blood sugar down. Insulin is a hormone that triggers fat storage–so more carbs means more insulin which means more conversion of carbs to fat stores.

As a fuel source, carbohydrates replenish glycogen stores in the muscle and liver. They also maintain blood glucose concentrations as fuel for the body, but also for the brain. That’s the spike in energy you experience after an afternoon stack, as blood glucose fluctuates throughout the day when we consume carbs.

Simply put, carbohydrates are the body’s most readily available fuel. But when we don’t use that fuel, carbohydrate manifest as fat.

When following a keto diet, lower carb intake is necessary (like 25g of carbs per day–the amount in a single banana). This encourages the body to burn fat and also to convert fat to ketones. Consuming carbohydrates causes insulin release, which inhibits ketone production in the liver.

Science Behind Carb Cycling
What is carb cycling, and why is it beneficial? Looking at the science can provide some clarity. Maybe a more accurate definition of carb cycling is carb manipulation.
The goal is to match the body’s need for glucose depending on activity or activity level overall.

High-Carb Days

High-carb days are usually matched with workouts when you might need more glucose–like high-intensity interval sessions or a long day in the weight room.

When you exercise at a high intensity, the body makes most of its energy from carbohydrates, either breaking it down aerobically (with oxygen), or anaerobically (without oxygen), forming lactic acid. This would be the optimal time to introduce a higher amount of carbohydrates into the diet because the body uses more carbohydrate during the workout itself, and then after the workout to make glycogen to refuel and decrease muscle breakdown.

3 -When looking for your highest possible power or speed output, carbs are often necessary for the body to produce its best results during intense training sessions.

Low-Carb Days

In traditional carb-cycling, low-carb days are meant for days on which you do not train–the idea is the body doesn’t need carbs because its demand for fuel is far less than on workout days.

But further investigation by scientists have shown some of the advantages of training on these low carb days, which has two main benefits: it helps to speed up general adaptations to aerobic training, and it increases fat burning and thus improves endurance.

One of the key, groundbreaking experiments in this field was conducted using single-legged cycling exercise. Athletes had to cycle using just one leg at a time; the left leg cycled one hour straight, and the right leg did two half hours with a few hours in between where no recovery fuel was given. This means that the right leg was training in a carb depleted state during the second session. Muscle biopsy samples revealed that the twice-trained leg saw bigger gains in the enzymes that are key for aerobic respiration. This led to the conclusion that low-carb training could accelerate aerobic gains.

4-Strategic low-carb days focus on switching the body back to using fat as energy and increase aerobic capacity. Research is continuing on this topic, but athletes are looking to boost the ability of the body to tap into fat as a fuel source, since we store more fat than carbohydrates.

Training in a low-carb state has been shown to increase the ability of the body to burn fat over the long haul, improving metabolic flexibility.

5- There have even been studies noting keto-adapted athletes can use fat in preference to carbohydrates for moderate intensity endurance exercises, in which carbohydrates would usually be used as fuel.

6-But it takes time. Robert Sikes is a professional bodybuilder and founder/owner of Keto Savage. He’s a bodybuilder on the keto diet; backstage at events, he receives inquisitive looks from competitors when they find out he’s keto. But the results speak for themselves and after events, he’ll even get asked about he’s able to train with such little carb intake. He says it can takes years to full fat-adapt, and that it’s something that doesn’t happen in the short term.

“You need to allow yourself to be completely adapted to life without carbs. Play the long game. Be diligent with hitting macros and eating wholesome foods.”
Robert Sikes
By controlling carbs, and the types of carbs consumed, there also may be a benefit in manipulating insulin and insulin responses.

7-8-This would likely help with improving metabolic health.
It is becoming widely accepted that athletes should adopt carb cycling or periodization of carbs based on training needs. This ensures fuel for the work required (so training intensity isn’t compromised), while also empowering the body to metabolically trapease between carbohydrates and fats as fuel sources as available.

9Benefits of Carb Cycling

The benefits are carb cycling are measured against personal goals. Do you want to improve body composition? How about improve training or recovery?

Ask yourself what you want to achieve with carb cycling to best understand its benefits.

Body Composition


As with most diets, a major goal is usually weight loss. Because we consume such a high amount of calories as carbohydrates in Western diets, limiting those calories and carbs will ultimately lead to fat loss. The process aligns with most other diets: consume less calories than the body burns, enter a calorie deficit and promote weight loss.

10-Though specific research on carb cycling is limited, generally studies show that limiting carb intake works well for weight loss. One study analyzed overweight women who had a family history of breast cancer. Three groups were randomly assigned different diets: calorie-restricted and low-carb diet, low-carb but unlimited protein and healthy fat, and a standard, calorie-restricted diet. Women in both low-carbohydrate groups showed better results for weight loss.

11Performance and Recovery
Training in a low-carb state can help with weight loss, boost fat burning capacity, and can speed up aerobic adaptation to training. However, athletes face a compromise when employing low-carb diets; they need the carbohydrates to perform at the highest intensity (especially in a race), and want to keep that energy system working well, but still want the benefits of carb restriction.

Making sure the body has carbs for tough training can help performance. The body needs fuel for the most difficult exercise days. Since carbohydrates are the body’s most readily available fuel source, consuming carbs before a workout enables the body to train harder for high-intensity, short-duration exercise.

12- Interestingly, even the presence of carbohydrates in the mouth (meaning, not actually ingested) can lead to increased performance, because they activated brain regions believed to be involved in reward and motor control.

13-Carbs can also help accelerate recovery. After exercise, consuming carbohydrates can lead to glycogen resynthesis and protein synthesis (after resistance training).

14-3– So, it’s easier to perform and recover if you have enough carbohydrate in your diet. Carb cycling means those big training days can be high quality.

Other Benefits
By cycling carbohydrate consumption, you may be afforded some of the benefits of both higher-carb and lower-carb diets–and avoid some of the common negative side-effects.

Metabolic Health: The combination of two types of diets may help you become metabolically flexible.

5-The days with low-carbs may have a positive impact on insulin sensitivity; this study showed the benefits of a low-carb, high-fat diet on glucose metabolism, lowering fasting glucose and insulin values.8 And when compared to a low-fat diet, a low-carb diet led to greater weight loss, which in turn led to a decrease in triglyceride levels

15–high levels of triglycerides have been associated with cardiovascular disease.

16-Hormone Health: There are some concerns that hormones might be negatively affected by a badly put together low-carb diet, but this could be mitigated by strategic carb feeding.
High-carb feeding periods can potentially boost the levels of some vital hormones, like cortisol. There are some concerns that cortisol can decline when following a low-carbohydrate or ketogenic diet (although not much research supports this fear). To combat this possibility, either make sure your keto diet is well-formulated with enough calories and nutrients,

17– or cycle periods of carbohydrate feeding to give your body a break.

In men, testosterone concentrations were higher after a ten-day high-carbohydrate diet, while cortisol concentrations were consistently lower on the same diet, suggesting the power of diet (specifically the ratio of carbohydrate to protein) as a factor in hormone regulation.

16-Thyroid hormones are essential to regulating metabolism,

18– being crucial determinants of resting metabolic rate. But they themselves are in turn regulated by diet and metabolism because glucose fuels the production of those thyroid hormones. The thyroid produces a large amount of T4 hormones, which are then converted into T3 hormones (T3 is the active thyroid hormone influencing many body processes). When carb intake is reduced, conversion of T4 to T3 reduces.

19– People worry that this might lead to a lower metabolic rate and thus slow down weight loss with a low-carb diet
Longevity: The ketogenic diet may help to increase lifespan and healthspan.
This might be increased further by taking a cyclical approach to the diet: alternating high-carb and low-carb weeks. One study fed a ketogenic diet to mice every other week. Results showed avoidance of obesity, reducing midlife mortality, and prevented memory decline.

20How to Carb Cycle

Anyone from ametuer dieter to serious athlete can carb cycle. There are different options for how carefully you implement carb cycling, depending on training and recovery needs as well as your overall goals.
Creating a schedule, tracking your progress and targeting carbohydrate intake can help develop a well-formulated plan to succeed cycling carbs.

Create a Schedule

Before a single carb touches your lips, think about your goals. These will formulate your carb cycling plan.

Do you want to lose weight, or maintain weight? Do you want to boost aerobic fat burning capacity or target a lean body composition?

Then consider your typical training week. Which days are your most intense workouts? Which days can you recover, even without carbs? Do you meal prep to make sure you get enough quality, low-carb foods?

Serious athletes might want to take it one step further and consider carb cycling over a longer period, to keep up with training or competition cycle. Instead of breaking up a single week into high-carb and low-carb days, each week would have a different carbohydrate goal. Weeks with a heavy training load would be carb-heavy, while weeks with a lower training load or coming into a weigh-in could be more low/moderate-carb.

Your answers to these questions will determine how you go about cycling carbs. Don’t be afraid to change the schedule and be a bit flexible once you get started.

Log calories and macros
Establishing a calorie goal could prove helpful (especially if you’re trying to lose weight). Multiply your bodyweight by ten, and that’s the amount of calories to work toward if you want to lose weight. To gain weight, you can multiply your bodyweight by

15– to garner a ballpark daily calorie target.

Tracking your macros in a food journal or an app will help keep you accountable. Taking note of everything you eat will let you make sure you get enough calories from the right type of macronutrients while giving you a better understanding of how diet impacts your training output.

Target for a High-Carb Day

High-carb days should accompany your toughest training sessions of the week, such as intense intervals or prolonged weight training. These days call for about 2g of carbs per pound of bodyweight, and they’ll be your highest calories days. If you’re working out four times a week, and weight training once or twice a week, then you should have about one or two high-carb days each week.
Note that you might want to eat high-carb the night before a heavy morning workout to make sure that you are fueled up and ready to go, even if the training on that day was not that intense.

Target for a Medium or Low-Carb Day

Low-carb or medium-carb days can be used to fuel less-intense workouts or recovery days. Depending on training volume, low/medium carb days can be anywhere from 50g – 150g of carbs.

Training low doesn’t mean training on zero carbohydrates. On low-carb days, be sure to prioritize other macronutrients such as good quality protein and fat. High protein intake is important for post-workout recovery and the development of muscle mass. When cutting back on carbs, make sure you get enough calories, and the bulk of these should come from fat.

There are a few strategies that you can use to control your carb intake around your training sessions.

Training low: start your training having limited your carb intake beforehand. Implementing this strategy is simple. You may wake up and workout in the morning without eating before. You may even increase the effect by limiting carb intake the night before. If you workout during the evening, you may limit carbs from morning until that evening training session.

Sleeping low: don’t refuel using carbs after a workout, and stretch out the period before you refuel by sleeping overnight before refuelling with carbs at breakfast. This has shown promise, with a recent review in elite cyclists describing how the “sleep low, train low” method (where morning exercise commences with less than 200 mM of glycogen), improved results for cycling efficiency.

20-On low-carb days, be clever to ensure quality training and recovery. Performing on a low-carb day can be difficult, so consider taking a low-carb or keto energy source, such as HVMN Ketone. Elite athletes have used HVMN Ketone to give them BHB as a fuel during high intensity time trials, showing that if you really want to avoid carbs, swapping in ketones can be a great energy alternative.

Another way to get a boost is to mouth rinse with carbs; this can improve performance without needing to actually eat carbs. You can also use caffeine before your workout, which is another reliable, carb-free way to get your body ready to perform.

What about recovery? BHB from HVMN Ketone is a carb-free alternative for recovery on low-carb days. Studies have shown that not only is less glycogen broken down in training with HVMN Ketone,

21– but glycogen

22– and protein resynthesis

23– are also increased by 60% and 2x respectively. BHB could be a great way to help protect your recovery but also keep carb intake low.

Foods to Remember

With all this talk of carbs, you need to know where to find them so you can either stock up or steer clear.

A carb cycling diet requires high quality, healthy carbs and whole foods. Every once in a while it’s fine to treat yourself in epic, The Rock-like proportions, but from day-to-day, it’s all about maintaining balance. Good carbs include whole grains (like brown rice and oats), legumes (like beans, a good slow-digesting carb) and tubers (sweet potatoes).

Foods low in carbs include meat (beef, chicken, fish), eggs, vegetables (like bell peppers, broccoli and mushrooms), nuts (almonds, walnuts) and dairy (cheese, yogurt). Building a meal plan to incorporate all these types of food should help with each phase of the carb cycling. Even better? Meal prepping, so the stress of cooking depending on the day goes out the window.

But don’t forget about fiber; it plays an important role in weight loss, energy maintenance, regulating blood sugar and controlling hunger. Though fiber is a carb, it doesn’t raise blood sugar like other carbs and plays an important metabolic role because it doesn’t convert to glucose.

Is Carb Cycling Right For You?
It depends on your goals. It also requires some experimentation–based on your lifestyle and fitness routine, finding the right balance of high-carb and low-carb days can take some time and will probably change over the long-term.

What’s nice about carb cycling is the flexibility. It empowers a dieter some choice, while also providing the ability to fuel on days where it’s required, like ahead of intense training sessions. Benefiting from each could help an athlete reach goals for exercise, as well as goals for body composition. But remember to check with your doctor before implementing such wholesale changes to the way you eat.

If you’ve tried carb cycling, let us know the results in the comments.

Scientific Citations

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2.Westman, E.C., Yancy, W.S., Edman, J.S., Tomlin, K.F., and Perkins, C.E. (2002). Effect of six-month adherence to a very-low-carbohydrate diet program. Am J Med 113.
3.Borsheim E, Cree MG, Tipton KD, Elliott TA, Aarsland A, Wolfe RR. Effect of carbohydrate intake on net muscle protein synthesis during recovery from resistance exercise. J Appl Physiol. 2004;96(2):674-8.
4.Hansen AK, Fischer CP, Plomgaard P, Andersen JL, Saltin B, Pedersen BK. Skeletal muscle adaptation: training twice every second day vs. training once daily. J Appl Physiol. 2005;98(1):93-9.
5.Kunces L, Volk B, Freidenreich D, et al. Effect of a very low carbohydrate diet followed by incremental increases in carbohydrate on respiratory exchange ratio. FASEB Journal. 2014;28(1).
6.Volek, J.S., Freidenreich, D.J., Saenz, C., Kunces, L.J., Creighton, B.C., Bartley, J.M., Davitt, P.M., Munoz, C.X., Anderson, J.M., Maresh, C.M., et al. (2016). Metabolic characteristics of keto-adapted ultra-endurance runners. Metabolism 65, 100-110.
7.Reaven GM. Effects of differences in amount and kind of dietary carbohydrate on plasma glucose and insulin responses in man. Am J Clin Nutr. 1979;32(12):2568-78.
8.Gower BA, Goss AM. A lower-carbohydrate, higher-fat diet reduces abdominal and intermuscular fat and increases insulin sensitivity in adults at risk of type 2 diabetes. J Nutr. 2015;145(1):177S-83S.
9.Impey SG, Hearris MA, Hammond KM, et al. Fuel for the Work Required: A Theoretical Framework for Carbohydrate Periodization and the Glycogen Threshold Hypothesis. Sports Med. 2018;48(5):1031-1048.
10.Sacks FM, Bray GA, Carey VJ, et al. Comparison of weight-loss diets with different compositions of fat, protein, and carbohydrates. N Engl J Med. 2009;360(9):859-73.
11.Harvie M, Wright C, Pegington M, et al. The effect of intermittent energy and carbohydrate restriction v. daily energy restriction on weight loss and metabolic disease risk markers in overweight women. Br J Nutr. 2013;110(8):1534-47.
12.Pizza FX, Flynn MG, Duscha BD, Holden J, Kubitz ER. A carbohydrate loading regimen improves high intensity, short duration exercise performance. Int J Sport Nutr. 1995;5(2):110-6.
13.Chambers ES, Bridge MW, Jones DA. Carbohydrate sensing in the human mouth: effects on exercise performance and brain activity. J Physiol (Lond). 2009;587(Pt 8):1779-94.
14.Ivy JL. Glycogen resynthesis after exercise: effect of carbohydrate intake. Int J Sports Med. 1998;19 Suppl 2:S142-5.
15.Yancy W, Olsen MK, Guytib JR, et al. A Low-Carbohydrate, Ketogenic Diet versus a Low-Fat Diet To Treat Obesity and Hyperlipidemia: A Randomized, Controlled Trial. Ann Intern Med. 2004;140(10):769-777.
16.Harchaoui KE, Visser ME, Kastelein JJ, Stroes ES, Dallinga-thie GM. Triglycerides and cardiovascular risk. Curr Cardiol Rev. 2009;5(3):216-22.
17.Volek, J.S., Gomez, A.L., and Kraemer, W.J. (2000). Fasting lipoprotein and postprandial triacylglycerol responses to a low-carbohydrate diet supplemented with n-3 fatty acids. J. Am. Coll. Nutr. 19, 383-391.
18.Chidakel A, Mentuccia D, Celi FS. Peripheral metabolism of thyroid hormone and glucose homeostasis. Thyroid. 2005;15(8):899-903.
19.Bisschop PH, Sauerwein HP, Endert E, Romijn JA. Isocaloric carbohydrate deprivation induces protein catabolism despite a low T3-syndrome in healthy men. Clin Endocrinol (Oxf). 2001;54(1):75-80.
20.Ketogenic Diet Reduces Midlife Mortality and Improves Memory in Aging Mice Newman, John C. et al. Cell Metabolism , Volume 26 , Issue 3 , 547 – 557.e8
21.Cox, P.J., Kirk, T., Ashmore, T., Willerton, K., Evans, R., Smith, A., Murray, Andrew J., Stubbs, B., West, J., McLure, Stewart W., et al. (2016). Nutritional Ketosis Alters Fuel Preference and Thereby Endurance Performance in Athletes. Cell Metabolism 24, 1-13.
22.Holdsworth, D.A., Cox, P.J., Kirk, T., Stradling, H., Impey, S.G., and Clarke, K. (2017). A Ketone Ester Drink Increases Postexercise Muscle Glycogen Synthesis in Humans. Med Sci Sports Exerc.
23.Vandoorne, T., De Smet, S., Ramaekers, M., Van Thienen, R., De Bock, K., Clarke, K., and Hespel, P. (2017). Intake of a Ketone Ester Drink during Recovery from Exercise Promotes mTORC1 Signaling but Not Glycogen Resynthesis in Human Muscle. Front. Physiol. 8, 310.

Meal Planning Is Not The Opposite Of Flexible Dieting

 Title: Meal Planning Is Not The Opposite Of Flexible Dieting

By line: By Tom Venuto, CSCS, NSCA-CPT
URL: BurnTheFat.com – Body Transformation System
www.Burnthefatinnercircle.com
Word count: 4249 words

Meal Planning Is Not The Opposite Of Flexible Dieting

By Tom Venuto

BurnTheFat.com – Body Transformation System

Every cliché you’ve ever heard about the importance of planning is true. Failing to plan is a disaster waiting to happen. Planning is power.  Planning is confidence. Planning is success. It’s no secret that I’m an advocate of meal planning, and it’s a major part of my Burn the Fat, Feed the Muscle system. I’m also a supporter of flexible dieting. If you don’t know what flexible dieting is, or if you do, but it seems like flexible dieting and meal planning don’t go together, then this will be the most important post you’ve ever read… 

There are two major reasons I’m writing this:

  1. Many people who know about flexible dieting are practicing (and preaching) it all wrong.
  2. Many people know about flexible dieting but they think flexible dieting and meal planning are antagonistic concepts.

Simply stated, it’s widely believed that if you follow a meal plan, you’re not being flexible. Not only is this false, it’s absurd.  Let me explain by starting with my definition of meal planning…

Jim-Rohn-planningWhat is meal planning?

Years ago I heard the great motivational speaker Jim Rohn say something that changed my life: He said, “Never start your day until you finish it.”

At first that may sound like a contradiction or even a riddle (like one of those Japanese Koans), but it’s really quite simple and straightforward.

What Rohn meant was you should never begin your day unless you’ve already planned it in advance (“finished it”), in your mind and on paper. He was referring broadly to the daily actions that lead to success in all kinds of life goals, but this applies especially well to daily meal planning. Don’t start your day until you know what you’re going to eat that day. In other words, plan your meals in advance…

Do your calorie calculations first, then set your targets for protein, carbohydrate and fat (macronutrients, aka “macros”). Next, create a daily meal plan that fits your macros and consists of (mostly) healthy foods that you enjoy.  Use an electronic tool such as a simple Excel spreadsheet, an online tool like our Burn the Fat Meal Planner (at www.Burnthefatinnercircle.com ), or a mobile app. Then store that meal plan in your mobile device and print it on paper and stick it on your refrigerator or somewhere you’ll easily and regularly see it.

Do this and you’re now harnessing the power of goals. You now have an eating goal for the day and you’re avoiding most of the problems that arise when you just venture out into your busy day unprepared. Without planning, you leave yourself at the mercy of impulse and circumstances. Without goals, you wander aimlessly or float wherever the current of your busy life takes you. For many people, that’s straight to the nearest fast food joint or the donut table at work.

Worse still, eating haphazardly, even if you make healthy choices, makes it nearly impossible to establish a baseline, so you can’t track your weekly body composition progress or troubleshoot plateaus.

I first learned about meal planning one day in 1991. With the help of a bodybuilding nutritionist, together we sat down and created my meal plans using computer software. I printed them out so I could look at my daily eating goal every day. I never stopped. I’ve taught this method to all my clients for over 25 years and I’m a believer in it to this day. At the same time, I don’t think it’s a contradiction to say I’m also a believer in flexible dieting.

What is flexible dieting?

The general idea of putting some kind of leeway into your diet goes back to at least the 1990s, when the recommendation of taking a once a week cheat day was popular (a less refined way of being flexible that may have potential pitfalls, but it was a start). I’ve seen studies indexed in pub med using the terms “flexible dieting” as far back as 1999.

But generally, until about the mid 2000s, most diets were looked at as very rigid affairs, and especially in bodybuilding. You ate what your guru or coach told you to eat, you were given strict food lists to follow and there were unbreakable rules. Everything was black and white, do or don’t, good or bad.

Flexible dieting wasn’t explained more formally until years later. The first time I saw a complete program in print under the name “flexible dieting” was in 2005 in Lyle McDonald’s book on the subject. Within 5 to 10 years after that, almost everyone was talking about flexible dieting and many books, plus countless articles had been published about it.

Okay, so enough history, what is it? Flexible dieting is based on the idea that it’s counterproductive to deprive yourself of your favorite foods completely, to follow someone else’s food list without deviation or to restrict yourself to a short list of unprocessed health foods 100% of the time.

It may seem a noble intention to aim for eating 100% “clean,” but research on nutrition, behavior and psychology gives us evidence that the 100% strict approach usually ends in failure (it’s also not much fun, especially when holidays, birthdays and social events roll around).

People who are too rigid with their diets usually learn the hard way that you tend to crave what you’re not supposed to have.  The more rules and restrictions you have about what foods are “bad” and what you can “never eat”, the more likely you are to eventually break those rules. Even if you’ve got strong willpower and lots of restraint, over time, the pressure of missing your favorite foods builds up, social pressure gets added on top, “life happens,” and ultimately, you cave in to cravings or temptations.

The irony of it all is that a single diet mistake is actually not a big deal. The bigger problem is in the all-or-nothing mentality of the dieter that makes a mountain out of a molehill. After a single slip up, like having a piece of pizza that wasn’t on their meal plan, the perfectionist (un-flexible) dieter feels as if their entire program is blown. They figure, “I already screwed up, so it doesn’t matter now,” and they proceed to polish off a whole pie, and wash it down with a liter of cola or a six pack of beer. It’s as if a switch in their head was flipped from 100% “on” to 100% “off.”

Now they’ve really set themselves back, guilt follows the binge, they feel like an even bigger failure, and it’s “back to square one” next Monday (or they abandon their entire plan). If that slice of pizza were actually allowed as part of the weekly meal plan to begin with, eating it would not be seen as a failure, and not given a second thought – it would be enjoyed.

Both real world experience and scientific research have shown, paradoxically, that people who have fewer food restrictions, who include favorite foods and make an allowance for cheat meals, have a better long term adherence, a higher fat loss success rate and are less likely to show symptoms of eating disorders. They don’t feel deprived, and they’re happier because they can more easily participate in social events that involve food.

Compliance to a calorie deficit is required for fat loss. And for good health, the majority of your calories should come from nutritious, unprocessed foods. But you can allow a small portion of your calories for any of your favorite treat foods and still reach your goals. Ice cream, chocolate, pizza, pancakes, French fries, even cheesecake – anything goes. No foods should be forbidden in flexible dieting (outside of allergy, intolerance, and so on), or it defeats the purpose.

If you enjoy “cheat foods” occasionally in a disciplined, measured fashion, as part of a structured, by-the-numbers nutrition plan, it will usually help, not hurt. It will help overweight men and women get the fat off and maintain their new healthy weight long term, and even competitive bodybuilders and fitness models these days are using carefully planned cheat meals without sacrificing condition, making what is otherwise a very strict diet much more tolerable.

Why people believe meal planning and flexible dieting oppose each other

I support flexible eating and I acknowledge the research that supports it, as well as the ongoing success people are having in the real world. I also believe creating meal plans in advance is one of the most powerful first steps for taking charge of your body composition and health.

However, many people who now call themselves flexible dieters, do not think meal planning and being flexible go together. As best as I can figure, they think that if you write a meal plan in advance, or get a meal plan from a coach or nutritionist, then you are being rigid because you now have a prescription you’re forced to follow.

They believe instead, that all you have to do is follow handful of sensible eating rules that have flexibility built in, and you don’t have to know in advance what you’ll eat each day.  For example, a flexible dieter might have rules like these:

  1. Track your calories and grams of protein, carbs and fat (“macros”).
  2. Eat mostly unrefined, nutrient-dense healthy foods (aim for 90%).
  3. Eat foods you like that you can see yourself eating for life.
  4. There are no forbidden foods.
  5. Eat anything you want with 10% of your calories.

Each person’s rules might be a little different – some might have rules about portion sizes (deck of cards or the size of your palm) or suggest “eat until you are 80% full” instead of counting calories, and so on, but the idea is the same. With flexible dieting, there is some structure, but inside the boundaries that are set, you can take the ball and run with it anywhere you want (there’s no prescription of specific foods you “must” eat).

Some dieters, especially those who follow the IIFYM (If It Fits Your Macros) method, tend to be more opposed to premade meal plans than others. IIFYM is a specific type of flexible dieting and with IIFYM, the rules are simple: calculate your ideal daily targets for calories, protein, carbs and fat, make sure you eat enough “healthy” food to reach your daily fiber and micronutrient needs, and after that, eat anything you want. Just use an app or electronic device to log in your food as the day goes on, because you do have to be strict about the macros and calories.

Doing meal plans by the numbers – calories and macros – is not something I’m a stranger to. That first meal plan I created back in the early 90’s on a desktop computer – it wasn’t just a list of foods or even just a list of portion sizes, it had the calories and macros for each food listed, as well as subtotals for each meal and grand totals for the day at the bottom.

This is one point where I agree with IIFYM.  There are other “flexible dieting” methods that work which don’t require counting calories or macros (the portion method, for example), but tracking calories and macros is worth it, in my opinion. That’s especially true for beginners who can’t accurately eyeball portion sizes or ballpark calories because they don’t have any experience or nutrition education yet. Tracking calories and macros is also important when you’re stuck at a plateau or when a lot is at stake like physique competition.

A brief rant on the shortcomings of IIFYM

I’ve always set up meal plans by the numbers (calories, protein, carbs and fat), and I also like flexible dieting, so IIFYM should be a good idea then, right?  Well, maybe.  It depends on how you approach it.  Something that surprised me was the first time I heard of this thing called “freestyle IIFYM.”

Freestyle is referring to the highly flexible method of going into your day with nothing but goals for calories, macros and (hopefully) eating enough healthy food to hit your “fiber and micros.” But aside from that, there’s no meal plan. This type of IIFYMer doesn’t know specifically what he’s going to eat for the day, only how much. That’s the idea – he sees that as the ultimate in flexibility.  I get it, but I also think starting your day without a plan is a bad idea for most people, especially if you’re struggling with fat loss.

IIFYM may be popular (at least in the younger generation, and especially online, if #hashtag volume is any indication), but the way I see it, IIFYM has become the ugly stepchild of flexible dieting. I’m not entirely sure what caused this mutation in flexible dieting’s acronymed offpring.  Some, who adopted a low calorie junk food diet because they found out they could get away with it and still get lean (look up Dr. Haub and the Twinkie Diet experiment), are flat out doing it wrong – the unhealthy way.  But I suspect that many IIFYMers simply lack the communication skills to explain it well, so it ended up a convoluted mess of the originally well-intentioned idea.

I have to laugh when IIFYM dieters complain that people misunderstand what they’re doing and wonder why everyone thinks IIFYM means only eating pop tarts and cheesecake, when actually 80% or 90% of their calories come from traditional bodybuilding foods (aka “bro food.”) Could it be because they mostly post photos of poptarts and cheesecake in their social media feeds with #IIFYM hashtags, while bragging how they eat anything and still get ripped? (which is insufferably annoying, by the way). It’s not hard to see why IIFYM has caused a lot of confusion and silly debate.

[The video below is worth every second of the 28 minute duration to watch. Best interview on flexible dieting on the web via Alan Aragon and Juma Iraki… includes the true origin story of IIFYM @3:30]

Flexible dieting is a simple concept that’s easy to explain and easy to adopt into any kind of food philosophy. That’s why I prefer the term flexible dieting, and I would not shed a tear if IIFYM fell off the map. But I digress… back to the lecture at hand…

Why following a meal plan can still be flexible

Now, someone who agrees that flexible dieting is a good thing might say, “But Tom, if you give me a meal plan, and I have to follow exactly what’s on your meal plan, then I won’t be a flexible dieter anymore, will I?  My answer is, first of all, that’s not an accurate statement. What’s more, I don’t want to give you a meal plan, let alone ask you to follow mine. If I had my way, I would never give a daily meal plan to anyone.  I would only teach readers how to create their own meal plans using templates, and simple nutrition rules or guidelines.

The only kind of meal plan you should want is one that’s customized for you. That means you either learn how to do it yourself or you sit down with a coach and do it together.  At the very least, your coach creates a customized plan based on foods you’ve said you enjoy eating. There’s nothing worse than generic meal plans.

Why do nutrition books and fitness coaches give cookie cutter meal plans anyway? Because almost every client demands it.  The market demands it. If you put out a fat loss book with no meal plans in it, you get complaints from readers who say, “Where’s the meal plans?” People have been conditioned by the industry that a diet book is supposed to be more meal plans (and or recipes) than education.

Furthermore, it’s human nature to want everything “done for you.”  The average person doesn’t want to read 225 pages about nutrition education – they want to read 25 pages of nutrition science or theory and get 200 pages of meal plans and recipes. They don’t want to do the work of crunching numbers and creating a meal plan schedule themselves. It’s work!

Unfortunately, this is one of the reasons many people struggle. “Done for you” is not educating you.

The difference between giving someone a fish and teaching them to fish

If I give you a fish, you will eat for a day, but then you will need me again every day, or you’ll go out begging for someone else to give you the next fish. I would rather teach you how to fish. If you’re a good learner, and you learn how to fish, you will eat well for life. You also don’t have to depend on me or anyone else to feed you in the future. See how well the old analogy fits?

Because of human nature and market pressures, the diet industry keeps prescribing meal plans – and yes, unfortunately it’s true, they may not be flexible. The mainstream diet industry is still based on the ideas of bad foods, forbidden foods, rigid food lists, foods to “never eat,” magic superfoods and strict diet rules. If you buy pop diets, you get pop diet (cookie-cutter) meal plans.

I would rather let you make your own choices inside a structured but flexible framework.  If I do show you a sample meal plan (which I know most people will still want to see), I will explain that it’s only an example of how I might eat, or how other people successful at body transformation eat, not a rigid prescription for you.  I would tell you that I want you to learn how to create your own meal plans, and I’m simply showing you samples as idea starters.

Bottom line, here is how a meal plan can be flexible: You create and customize your own!

Creating your own meal plans also aligns with what psychology research says about autonomy and self-motivation. If you feel you had a hand in the process of creating your own program (you don’t feel like it was passed down from a diet dictator) you’ll be more self-motivated and more likely to make the changes a lasting part of your lifestyle. That’s because autonomy (your freedom of choice) is linked to intrinsic motivation. This is yet another reason why flexible dieting works, and it has not been discussed nearly enough yet.

Here’s another reason why working off a daily meal plan can still be called flexible dieting: Who says you have to follow the same meal plan every day?  Granted, I follow the same meal plan every day, more or less, but that’s my choice. I have personal reasons I do that, and there’s also science saying it can help with fat loss.

If you don’t want to eat the same thing every day, you don’t have to. Make two meal plans.  Make three! Make seven, if you really want to, but you don’t need many. I’ve seen diet books with 12 weeks worth of different daily meal plans. Who in the world buys a diet book and eats exactly what someone else prescribed for 84 days? However, if you simply have two or three meal plans that you created, and you rotate them, that is enough variety to make most people happy. If you have three meal plans with five meals each, that’s fifteen different meals you could rotate!

There’s even more.   For those freestyle-loving people, you can make substitutions off one meal plan on the fly – food by food or meal by meal. With the right meal plan template, it’s paint-by-numbers easy. Suppose oatmeal, a banana and scrambled eggs is on your breakfast meal plan, but you don’t want oatmeal yet again this morning.  If you understand the body-building food category system, like the one in Burn the Fat, Feed the Muscle, you know that all you have to do is swap one food with a different food from the same group and your calories and macros for the day will automatically be in the ballpark.

Lets suppose you were eating ½ cup (40g) of oatmeal. That’s 150 calories.  If you swap for 2 slices of Ezekiel bread toast that’s 160 calories. Close enough – you’re done! What could be easier than swapping starchy carb for starchy carb or protein for protein?  All you have to do is learn about those food categories so you can make exchanges. This isn’t rocket science and it isn’t new.  In fact, good dieticians have been teaching food exchange systems for as long as I can remember. This is simple stuff! It’s only hard if you make it so by accepting the wrong (rigid) rules or trying to micromanage.

Why following a structured yet flexible meal plan is the most powerful nutrition strategy

There are things I’ve changed my mind about over the years, but nothing will ever dissuade me from my belief that working from a daily meal plan is a great way to transform your body and health.

You don’t have to adopt all my “body-builder nutrition” rules. If you are paleo, go ahead, follow paleo rules. If you are vegan, follow vegan rules. If you are gluten intolerant, follow gluten intolerant rules. If you are low carb, follow your brand of low carb rules.  These things don’t matter when creating meal plans.  What matters is that you do create a meal plan and follow it.

When you create your own meal plan, it’s yours, and that makes it flexible to begin with. It’s flexible if you learn how to make changes for day to day variety. It’s flexible if you learn how to make food or meal exchanges on the fly. If you eat mostly healthy foods but leave room for your favorite foods and treats on special occasions, it’s flexible. If you reject the idea of forbidden foods and being 100% strict, it’s flexible.

How to put these ideas into practice

I know this was a long post. As Blaise Pascal once said, I would have made it shorter, but I didn’t have the time. I thank you and applaud you for staying with me to the end, because this is life-changing stuff. If you want to take the next step, there are tools that can help you put this into practice, and many of them are free.

You can create a meal plan with something you probably already have installed on your computer – a spreadsheet (such as Microsoft Excel). You can download my free spreadsheets here: www.burnthefatfeedthemuscle.com/freetools.html

You can use your favorite mobile app, provided it has robust enough daily meal plan functions. There are paid and free apps that do this. My fitness pal is popular among Burn the Fat readers. Lose it, FatSecret and My Macros have also come up in our recent discussions (if there’s another one you like, feel free to share it in the comments below, along with why you like it).

Or you can use the ultimate meal planning tool – the Burn the Fat Meal Planning software, available to our members at www.Burnthefatinnercircle.com . I’ll be talking more about this new development in the future – it’s the best online meal planning software in the world.

And remember something: If you create your meal plan in advance, including tallying up the calories, protein, carbs and fat, you don’t have to use an app every day or count anything else! You’ve already crunched the numbers! Now, just follow your plan!!!

Last but not least, of course, if you want to read about a complete meal-building and daily meal plan creation system, be sure to break out your copy of the Burn the Fat, Feed the Muscle book. I’m assuming most people who regularly read Burn the Fat blog already have the Burn the Fat book, so just crack it open to chapter 14: The Burn the Fat Feed the Muscle meal planning system.

If you don’t have it yet, you can pick up a copy at your Local Barnes and Noble, (Chapters/Indigo in Canada) or your favorite independent bookseller. Or, order the book online at Amazon here:  www.amazon.com/gp/product/0804137846/

Conclusion

Meal planning and flexible dieting go together beautifully, if you approach it the right way. Not everyone does. Our industry can do a better job teaching this. In fact, I propose we dispose of IIFYM and start a movement with a new name, called “Flexible Body-Building Nutrition” (#FBBN).

bffm-small-cover

That’s what Burn the Fat, Feed the Muscle is, and it’s a great way to describe the program. It’s not a diet, it’s a by-the-numbers and structured, yet flexible way of eating, designed to build you a great body. Build muscle, build strength, build fitness, build health… oh, and burn fat too!

Train hard and expect success,

Tom Venuto, author of
Burn the Fat, Feed the Muscle,
The Bible of Fat Loss

Get Burn the Fat:
www.amazon.com/Burn-Fat-Feed-Muscle-Transform


tomvenuto-blogAbout Tom Venuto

Tom Venuto is a lifetime natural (steroid-free) bodybuilder, fitness writer and author of Burn The Fat, Feed The Muscle: Fat Burning Secrets of Bodybuilders and Fitness Models  and the national bestseller, The Body Fat Solution, which was an Oprah Magazine and Men’s Fitness Magazine pick. Tom has appeared in The New York Times, Wall Street Journal, Huffington Post, Oprah Magazine, Muscle and Fitness Magazine, Ironman Magazine and Men’s Fitness Magazine, as well as on dozens of radio shows including Sirius Satellite Radio, ESPN-1250 and WCBS. Tom is also the founder and CEO of www.Burnthefatinnercircle.com – a fitness support community for inspiration and transformation

Damage Control For Holiday Eating “Accidents” (Part 2)

 Title: Damage Control For Holiday Eating “Accidents” (Part 2)
By line: By Tom Venuto, CSCS, NSCA-CPT
URL: BurnTheFat.com – Body Transformation System
www.Burnthefatinnercircle.com
Word count: 596 words

Damage Control For Holiday Eating “Accidents” (Part 2)
By Tom Venuto

BurnTheFat.com – Body Transformation System

It’s lunchtime, and you’re trying to decide what to make today. Normally, you would have your regular chicken salad with mixed nuts, but today is different. You’re going to a party in the evening, and even though you’re not quite sure what to expect, you know there will be a ton of food in an atmosphere of very little restraint. You decide that it’s probably best to eat a lighter lunch than usual, to prepare for the evening calorie-surge.

This is commonly known as “banking calories” which is analagous to saving calories like money because you’re going to consume more later.

I usually do not recommend this. Here’s why:
If you skip meals earlier in the day to “prepare” (bank calories) for a big feast at night, you are thinking only in terms of calories, but skipping meals is also depriving yourself of protein (amino acids), carbohydrates, essential fats, vitamins, minerals and other valuable nutrients that come from healthy food, as well as the small frequent meals which help control your appetite, stabilize your blood sugar and provide a steady flow of amino acids to your muscles. Skipping breakfast is especially detrimental.
Not only that, but eating less early in the day in anticipation of overeating later in the day is much more likely to increase your appetite, causing you to binge or eat even MORE than you thought you would at night when the big meal does arrive.
In fact, eating healthy, high fiber and lean protein food, as usual, earlier in the day is likely to make you LESS hungry for the holiday party meal and you’ll be more likey to eat only a harmlessly small amount of “party” foods.
I dont like the concept of “banking calories” if it means skipping meals or if it’s used as justification for binge eating.
Even if it worked the way you wanted it to, the starving and bingeing pattern may cause more damage than an occasional oversize meal, even if only on a psychological level. Some dieticians might even argue that this kind of behavior borders on disordered eating.
A better approach is to stay on your regular menu of healthy foods and small meals through the entire day – business as usual – and then go ahead and enjoy yourself at your party by treating yourself to a SMALL amount of “BAD” food.
This is supported by the 2nd Corollary of the law of calorie balance:
“Small amounts of ANYTHING – even junk food- will probably not be stored as fat as long as you are in a calorie deficit where you are eating fewer calories than you burn.”
It should be a big relief for you to know that when you’re at a party, a banquet, dining out or eating at a relative’s house for a special occasion, you can eat whatever you want with little or no ill effect on body composition, as long as you respect the law of calorie balance ans as long as it is done infrequently.
However, you CANNOT starve and binge and expect not to reap negative consequences.
If you sincerely want to burn fat and be healthy, then you have to have the discipline to stick with your nutrition plan consistently and control your portion sizes.
Train hard and expect success

Tom Venuto, CSCS, NSCA-CPT
BurnTheFat.com – Body Transformation System

P.S. If you’re interested in burning fat naturally in a healthy, sensible way, then be sure to take a look at Burn The Fat, Feed The Muscle – it’s the best place to start your journey: BurnTheFat.com – Body Transformation System



About the Author:Tom Venuto is a natural bodybuilder, certified strength and conditioning specialist Tom Venuto 8(CSCS) and a certified personal trainer (CPT). Tom is the

author of “Burn the Fat, Feed The Muscle,” which teaches

you how to get lean without drugs or supplements using

methods of the world’s best bodybuilders and fitness

models. Learn how to get rid of stubborn fat and increase

your metabolism by visiting: BurnTheFat.com – Body Transformation System
www.Burnthefatinnercircle.com

Orthorexia and the New Rules of Clean Eating (Part 2)

 Title: Orthorexia and the New Rules of Clean Eating (Part 2)
By line: By Tom Venuto, CSCS, NSCA-CPT
URL: BurnTheFat.com – Body Transformation System
www.Burnthefatinnercircle.com
Word count: 2326 words

 

In part one, I described the growing obsession many people have with eating only the purest, healthiest foods, aka “clean eating.” You’d think that nothing but good would come from that, but some experts today dislike the concept of clean foods because it implies a dichotomy where other foods, by default, are “dirty” or forbidden – as in, you can never, ever eat them again (imagine life without chocolate, or pizza… or beer! you guys). Some physicians and psychologists even believe that if taken to an extreme, a fixation on healthy food qualifies as a new eating disorder called orthorexia.

Personally, I have no issues with the phrase “clean eating.” Even if you choose to eat clean nearly 100% of the time, I don’t see how that qualifies as a psychological disorder of any kind (I reckon people who eat at McDonalds every day are the ones who need a shrink).

However, I also think you would agree that any behavior – washing your hands, cleaning your house, or even exercise or eating health food – can become obsessive-compulsive and dysfunctional if it takes over your life or is taken to an extreme. In the case of diet and exercise, it could also lead to or overlap with anorexia.

It’s debatable whether orthorexia is a distinct eating disorder, but I’m not against using the word to help classify a specific type of obsessive-compulsive behavior. I think it’s real.

The truth is that many people are quite “enthusiastic” in defending – or preaching about – their dietary beliefs: no meat, no grains, no dairy, only organic, only raw, only what God made, and on and on the rigid all-or-nothing rules go.

What people choose to eat is often so sacred to them, it makes for tricky business when you’re a nutrition educator. Sometimes I don’t feel like telling anyone what to eat, but simply setting a personal example and showing people how I do it, like, “Hey guys, here is how natural bodybuilders eat to get so ripped and muscular. It may not suit you, but it works for us. Take it or leave it.”

On the other hand, I can’t help feeling that there’s got to be a way to better help the countless individuals who haven’t yet formulated their own philosophies, and who find nutrition overwhelmingly confusing. For many people, even a simple walk down the aisles of a grocery store, and trying to decipher the food labels and nutrition claims is enough to trigger an anxiety attack.

That’s where I hope this is useful. I can’t draw the line for you, or tell you what to eat, but I can suggest a list of “new rules” for clean eating which simplifies nutrition and clears up confusion, while giving you more freedom, balance, life enjoyment and better results at the same time.

New Rule #1: Define what clean eating means to you

Obviously, clean eating is not a scientific term. Most people define clean eating as avoiding processed foods, chemicals and artificial ingredients and choosing natural foods, the way they came out of the ground or as close to their natural form as possible. If that works for you, then use it. However, the possible definitions are endless. I’ve seen forum arguments about whether protein powder is “clean.” Arguments are a waste of time. Ultimately, what clean eating means is up to you to define. Whether your beliefs and values have you restrict or expand on the general definition, define it you must, keeping in mind that your definition may be different than other’s.

New Rule #2: Always obey the law of energy balance

There’s one widely held belief about food that hurts people and perpetuates the obesity problem because it’s simply not true. It’s the idea that calories don’t matter for weight loss, as long as you eat certain foods or avoid certain foods. Some people think that if you eat only clean foods, you’re guaranteed to lose weight and stay lean. The truth is that eating too much of anything gets stored as fat. Yes, you can become obese eating 100% clean, natural foods. There’s more to good nutrition than calories in versus calories out, but the energy balance equation is always there.

New Rule #3: Remember that “foods” are not fattening, “excess calories” are

There’s a widespread fear today that certain foods will automatically turn into fat. Carbohydrates – particularly refined carbohydrates and sugars – are still high on the hit list of feared foods, and so are fatty foods, owing to their high caloric density (9 calories per gram). Foods that contain fat and sugar (think donuts) are considered the most fattening of all. But what if you ate only one small donut and stayed in a calorie deficit for the day – would you still say that donut was fattening?

If you want to say certain foods are fattening, you certainly can, but what you really mean is that some foods are calorie dense, highly palatable, not very satiating and eating them might even stimulate your appetite for more (betcha can’t eat just one!). Therefore, they’re likely to cause you to eat more calories than you need. Conversely, “non-fattening” foods have no magical properties, they’re simply low in caloric density, highly filling and non-appetite stimulating.

New Rule #4: Understand the health-bodyfat paradox

Two of the biggest reasons people choose to eat clean are health and weight loss. Health and body composition are intertwined, but dietary rules for health and weight loss are not one in the same. Weight gains or losses are dictated primarily by calorie quantity. Health is dictated primarily by calorie quality. That’s the paradox: You can lose weight on a 100% junk food diet, but that doesn’t mean you’ll be healthy. You can get healthier on an all natural clean food diet, but that doesn’t mean you won’t gain weight… and if you gain too much weight, then you start getting unhealthy. To be healthy and lean requires the right combination of calorie quantity and quality, not one or the other.

New Rule #5: Forbidden foods are forbidden.

Think of you on a diet like a pressure cooker on a burner. The longer you keep that pot on the heat, the more the steam builds up inside. If there’s no outlet or release valve, eventually the pressure builds up so much that even if it’s made of steel and the lid is bolted down, she’s gonna blow, sooner or later. But if you let off a little steam by occasionally having that slice of pizza or whatever is your favorite food, that relieves the pressure.

Alas, you never even felt the urge to binge… because you already had your pizza and the urge was satisfied. Since the “cheat meal” was planned and you obeyed the law of calorie balance, you stayed in control and it had little or no effect on your fat loss results. Ironically, you overcome your cravings by giving in to them, with two caveats: not too often and not too much.

New Rule #6: Set your own compliance rule

Many health and nutrition professionals suggest a 90% compliance rule because if you choose clean foods 90% of the time, it’s easy to control your calories, you consume enough nutrients for good health, and what you eat the other 10% of the time doesn’t seem to matter much. Suppose you eat 3 meals and 2 snacks every day, a total of 35 feedings per week. 90% compliance would mean following your clean eating plan for about 31 or 32 of those weekly feedings. The other 3 or 4 times per week, you eat whatever you want (as long as you obey rule #2 and keep the calories in check)

You’ll need to decide for yourself where to set your own rule. A 90% compliance rule is a popular, albeit arbitrary number – a best guess at how much “clean eating” will give you optimal health. Some folks stay lean and healthy with 80%. Others say they don’t even desire junk food and they eat 99% clean, indulging perhaps only once or twice a month.

One thing is for certain – the majority of your calories should come from natural nutrient-dense foods – not only for good health, but also because what you eat most of the time becomes your habitual pattern. Habit patterns are tough to break and what you do every day over the long term is what really counts the most.

New Rule #7: Have “free” meals, not “cheat” meals

Cheating presupposes that you’re doing something you’re not supposed to be doing. That’s why you feel guilty when you cheat. Guilt can be one of the biggest diet destroyers. Consider referring to these meals that are off your regular plan as “free meals” instead of “cheat meals.” If having free meals is part of your plan right from the start, then you’re not cheating are you? So don’t call it that. What can you eat for your free meals? Anything you want. Otherwise, it wouldn’t truly be a free meal, would it?

People sometimes tell me that my bodybuilding diet and lifestyle are “too strict.” I find that amusing because I love eating clean 95-99% of the time and I consider it easy. I had a butter-drizzled steak, a glass of wine, and chocolate sin cake for dessert to celebrate my last birthday. I had a couple slices of pizza just four weeks before my last competition (and still stepped on stage at 4.5% body fat). Oh, and I’m really looking forward to my mom’s pumpkin pie and Christmas cake too. Why? How? Because as strict as my lifestyle might appear to some people, I’ve learned how to enjoy free meals and I will eat ANYTHING I want – with no guilt. Meanwhile, my critics are often people with rules that NEVER allow those foods to ever cross their lips.

New Rule #8: For successful weight control, focus on compliance to a calorie deficit, not just compliance to a food list

Dietary compliance doesn’t just mean eating the right foods, it means eating the right amount of food. You might be doing a terrific job at eating only the foods “authorized” by your nutrition program, but if you eat too many “clean” foods, you will still get fat. On the fat loss side of health-bodyfat paradox, the quantity of food is the pivotal factor, not the quality of food. If fat loss is your goal and you’re stubbornly determined to be 100% strict about your nutrition, then be 100% strict about maintaining your calorie deficit.

Lesson #9: Avoid all or none attitudes and dichotomous thinking

If you make a mistake, it doesn’t ruin an entire 12 week program, a whole week and not even an entire day. What ruins a program is thinking that you must either be on or off your diet and allowing one meal off your program to completely derail you. All or nothing thinking is the great killer of diet programs.

Even if they don’t believe that one meal will set them back physically, many “clean eaters” feel like a single cheat is a moral failure. They are terrified to eat any processed foods because they look at foods as good or bad rather than looking at the degree of processing or the frequency of consuming them.

Rest assured, a single meal of ANYTHING, if the calories don’t exceed your energy needs, will have virtually no impact on your condition. It’s not what you do occasionally, it’s what you do most of the time, day after day, that determines your long term results.

New Rule #10: Focus more on results, less on methods

I’m not sure whether it’s sad or laughable that most people get so married to their methods that they stop paying attention to results. Overweight people often praise their diet program and the guru that created it, even though they’ve plateaud and haven’t lost any weight in months, or the weight they lost has begun to creep back on. Health food fanatics keep eating the same, even when they’re sick and weak and not getting any stronger or healthier.

Why would someone continue doing more of the same even when it’s not working? One word: habit! Beliefs and behavior patterns are so ingrained at the unconscious level, you repeat the same behaviors every day virtually on automatic pilot. Defending existing beliefs and doing it the way you’ve always done it is a lot easier than changing.

In the final analysis, results are what counts: weight, body composition, lean muscle, performance, strength, blood pressure, blood lipids, and everything else you want to improve. Are they improving or not? If not, perhaps it’s time for a change.

Concluding words of wisdom

We need rules. Trying to eat “intuitively” or just “wing it” from the start is a recipe for failure. Ironically, intuitive eating does not come intuitively. Whether you use my Burn The Fat.com – Body Transformation System program or a different program that suits your lifestyle better, you must have a plan.

After following your plan for a while, your constructive new behaviors eventually turn over to unconscious control (a process commonly known as developing habits). But you’ll never reach that hallowed place of “unconscious competence” unless you start with planning, structure, discipline and rules.

Creating nutritional rules does NOT create more rule breakers. Only unrealistic or unnecessary rules create rule breakers. That’s why these new rules of clean eating are based on a neat combination of structure and flexibility. If you have too much flexibility and not enough structure, you no longer have a plan. If you have too much structure and not enough flexibility, you have a plan you can’t stick with.

To quickly sum it all up: Relax your diet a bit! But not too much!

Tom Venuto, author of: BurnTheFat.com – Body Transformation System
www.Burnthefatinnercircle.com

 

About the Author:

Tom Venuto is a natural bodybuilder, certified strength and conditioning specialist Tom Venuto 8

(CSCS) and a certified personal trainer (CPT). Tom is the

author of “Burn the Fat, Feed The Muscle,” which teaches

you how to get lean without drugs or supplements using

methods of the world’s best bodybuilders and fitness

models. Learn how to get rid of stubborn fat and increase

your metabolism by visiting: BurnTheFat.com – Body Transformation System
www.Burnthefatinnercircle.com

Orthorexia and the New Rules of Clean Eating (Part 1)

Title: Orthorexia and the New Rules of Clean Eating (Part 1)
By line: By Tom Venuto, CSCS, NSCA-CPT
URL: BurnTheFat.com – Body Transformation System
www.Burnthefatinnercircle.com
Word count: 1345 words

 

Clean eating has no official definition, but it’s usually described as avoiding processed foods, chemicals, preservatives and artificial ingredients. Instead, clean eaters choose natural foods, the way they came out of the ground or as close to their natural form as possible. Vegetables, fruits, legumes, 100% whole grains, egg whites, fish, and chicken breast are clean eating staples. Clean eating appears to be a desirable, sensible, even noble goal. Eating clean is what we should all strive to do to achieve optimum health and body composition isn’t it? Arguably the answer is mostly yes, but more and more people today are asking, “is it possible to take clean eating too far?”

Physician Steven Bratman thinks so. In 1997, Bratman was the first to put a name to an obsession with healthy eating, calling it orthorexia nervosa. In his book, Health Food Junkies, Bratman said that whether they are trying to lose weight or not, orthorexics are preoccupied with eating healthy food and avoiding anything artificial or “toxic.”

Orthorexics are not only fanatical about eating the purest, healthiest, most nutritious (aka “clean”) foods available, says Bratman, they often feel a sense of righteousness in doing so.

Whether orthorexia should be officially classified as an eating disorder is controversial. The term appears in pub med indexed scientific journals, but it’s not listed in the DSM-IV as are anorexia and bulimia. Opponents wonder, “Since when did choosing a lifestyle that eliminates junk food become a disease?”

Media coverage and internet discussions about orthorexia have increased in the past year. Websites such as the Mayo Clinic, the Huffington Post and the UK-based Guardian added their editorials into the mix in recent months, alongside dozens of individual bloggers.

In most cases, mainstream media discussions of orthorexia have focused on far extremes of health food practices such as raw foodism, detox dieting or 100% pure organic eating, where some folks would rather starve to death than eat a cooked or pesticide-exposed vegetable.

But closer to my home, what about the bodybuilding, fitness, figure and physique crowd? Should we be included in this discussion?

In their quest for adding muscle mass and burning fat, many fitness and physique enthusiasts become obsessed with eating only the “cleanest” foods possible. Like the natural health enthusiasts, physique athletes usually avoid all processed foods and put entire food groups on the “forbidden” list. Oddly, that sometimes includes rules such as “you must cut out fruit on precontest diets” because “fruit is high in sugar” or “fructose turns to fat”.

According to Bratman’s criteria, one could argue that almost every competitive bodybuilder or physique athlete is automatically orthorexic, and they might add obsessive-compulsive and neurotic for good measure.

As you can imagine, I have mixed feelings about that (being a bodybuilder).

If I choose to set a rule for myself that I’ll limit my junk food to only 10% of my meals, does that make me orthorexic or is that a prudent health decision?

If I plan my menus on a spreadsheet, am I a macronutrient micromanager or am I detail-oriented?

If I make my meals in advance for the day ahead, does that mean I’m obsessive compulsive, or am I prepared?

If I make one of my high protein vanilla apple cinnamon oatmeal pancakes (one of my favorite portable clean food recipes) and take it with me on a flight because I don’t want to eat airline food, am I neurotic? Or am I perhaps, the smartest guy on the plane?

Some folks are probably shaking their heads and saying, “you bodybuilders are definitely OCD.” I prefer to call it dedicated, thank you, but perhaps we are obsessive, at least a wee bit before competitions. But aren’t all competitive athletes, to some degree, at the upper levels of most sports?

Athletes of all kinds – not just bodybuilders – take their nutrition and training regimens far beyond what the “average Joe” or “average soccer mom” would require to stay healthy and fit.

What if you don’t want to be average – what if you want to be world class? What then? Is putting hours of practice a day into developing a skill or discipline an obsessive-compulsive disorder too?

Okay, now that I’ve defended the strict lifestyle habits of the muscle-head brother and sisterhood, let me address the flipside: being too strict.

Where does the average health and bodyweight-concerned fitness enthusiast draw the line? How clean should you eat? Do you need lots of structure and planning in your eating habits, or as Lao Tzu, the Chinese philosopher said, does making too many rules only create more rule-breakers?

Debates have started flaring up over these questions and as inconceivable as it seems, there has actually been somewhat of a backlash against “clean eating.” Why would THAT possibly happen? Eating “clean” is eating healthy, right? Eating clean is a good thing, right?

Well, almost everyone agrees that it’s ok to have a “cheat meal” occasionally, but some experts – after watching how many people are becoming neurotic about food – are now clamoring to point out that it’s not necessary to be so strict.

The diet pendulum has apparently swung from:

“Eat a balanced diet with a wide variety of foods you enjoy.”

To:

“You MUST eat clean!”

To:

“Go ahead and eat as much junk as you want, as long as you watch your calories and get your essential nutrients like protein, essential fats, vitamins and minerals.”

Talk about confusion! Now we’ve got people who gain great pride and a sense of dedication and accomplishment for taking up a healthy, clean-eating lifestyle and we’ve got people who thumb their nose at clean eating and say, “Chill out bro! Live a little!”

The current debate about how clean you should eat (or how much you should “cheat”) reminds me of the recent arguments over training methods such as steady state versus HIIT cardio. Whatever the debate of the day, most people seem to have a really difficult time acknowledging that there’s a middle ground.

Most dieters, when they don’t like a certain philosophy, reject it entirely and flip to its polar opposite. Most dieters are dichotomous thinkers, always viewing their endeavors as all or nothing. Most dieters are also joiners, plugging into one of the various diet tribes and gaining their sense of identity by belonging.

In some cases, I think these tribes are more like cults, as people follow guru-like leaders who pass down health and nutrition commandments that are followed with religious conviction. Seriously, the parallels of diet groups to religious groups can be downright scary sometimes.

Whether the goal is to optimize health, to build muscle or to burn fat, there’s little doubt that many individuals with all kinds of different motivations sometimes take their dietary restrictions to extremes. Obviously, an overly restrictive diet can lead to nutrient deficiencies and can adversely affect health, energy and performance.

In some cases, I can also see how swinging to any extreme, even a “healthy obsession” with pure food could lead to distorted views and behaviors that border on eating disorders. If you don’t believe it’s a real clinical psychological problem, then at the very least, you might agree that nutritional extremes could mean restricting social activities, creating inconvenience or making lifestyle sacrifices that are just not necessary.

I believe there’s a middle ground – a place where we can balance health and physique with a lifestyle and food plan we love and enjoy. Even more important, I believe that your middle ground may not be the same as mine. We all must find our own balance.

I believe that going back to BALANCE, but this time with a better definition of what balance means, is the approach of the future.

I also believe that some new rules would help us find that balance.

If you’d like to learn the rules that bodybuilders and fitness models follow to “eat clean” and stay lean, then visit BurnTheFat.com – Body Transformation System
www.Burnthefatinnercircle.com
About the Author:

Tom Venuto is a natural bodybuilder, certified strength and conditioning specialist Tom Venuto 8

(CSCS) and a certified personal trainer (CPT). Tom is the

author of “Burn the Fat, Feed The Muscle,” which teaches

you how to get lean without drugs or supplements using

methods of the world’s best bodybuilders and fitness

models. Learn how to get rid of stubborn fat and increase

your metabolism by visiting: BurnTheFat.com – Body Transformation System
www.Burnthefatinnercircle.com

Burn The Fat Summer Challenge 2013….Ancora in gioco….

Titolo: Burn The Fat Summer Challenge 2013….Ancora in gioco….

Autore: Piero Maina

Conteggio Parole: 3.000

Ciao a tutti,

anche quest’anno ho deciso di prendere parte alla Burn The Fat Summer Challenge, la sfida di trasformazione corporea/dimagrimento della durata di 98 giorni/14 settimane. Per me si tratta del quarto anno consecutivo e sono riuscito a terminare con successo tutte e tre le passate edizioni. L’anno scorso non solo ho raggiunto e superato l’obiettivo che mi ero prefissato, (6% di massa grassa) ma ho anche ricevuto il premio come il più definito nella categoria oltre i 50 anni (Most Ripped Man Over 50). Non racconto nuovamente il tutto perché l’argomento è stato ampiamente trattato nell’articolo riguardante la Summer Challenge del 2012 e chi è interessato può leggere la mia esperienza cliccando qui.

Avevo già in programma di partecipare alla gara di quest’anno e il mio progetto era di incrementare la mia massa muscolare/massa magra durante l’inverno. Provenivo dalla fine della scorsa summer challenge a Settembre 2012 con una percentuale di massa grassa corporea pari al 4,9% e devo dire che senza troppa fatica fino alla fine di gennaio avevo mantenuto un risultato intorno al 7 % pur avendo “gozzovigliato” durante le festività Natalizie e non rinunciando anche a incursioni su qualche dolce. Non crediate che nel programma di Burn the Fat FeedThe Muscle ci siano cibi vietati, si può mangiare di tutto, naturalmente stando attenti alle quantità; nel periodo di gara invece, meno “sgarri” si fanno e maggiori saranno le probabilità di successo. Da settembre 2012 in avanti, avevo continuato gli allenamenti e fino a dicembre la mia alimentazione è sempre stata “pulita” senza sbandate e utilizzando la tecnica di manipolazione dei carboidrati con un rapporto di 1:3. Un giorno di surplus e tre di scarico, non totale, circa 2 grammi per kg di peso corporeo. Da Gennaio a Marzo ero cresciuto un poco di massa grassa, ma ero sempre “tirato” e avevo in programma di “lievitare” fino all’inizio della Burn The Fat Summer Challenge 2013. Per chi ha letto l’articolo sulla Summer Challenge 2012, è inutile spiegare che lo scopo è di perdere grasso e non peso, oppure anche peso se manterremo la nostra attuale massa muscolare. Il tentativo comunque è di non sacrificare nemmeno un etto di muscolo, ma di perdere solo grasso a differenza delle normali diete che invece si preoccupano del peso sulla bilancia. L’altra differenza nella Summer Challenge è che si verrà premiati in base alla trasformazione corporea rispetto a se stessi, più che rispetto agli altri o a un eventuale modello. Ognuno deve provare a dare il meglio di se e trasformarsi rispetto alla stato iniziale. Anche in questo caso è superfluo che racconti nuovamente come funziona lo stile di vita di Burn The Fat Feed The Muscle perché c’è l’articolo che lo spiega qui.

Sopra ho raccontato come è proceduto il mio stato di forma, ma non ho detto che già prima dell’inizio della Summer Challenge 2012 ero affetto da una forte epicondilite al gomito destro e da un’ inizio di epitrocleite a quello sinistro. Sono golfista e questa è una patologia a cui si va soggetti, così come i tennisti. Mi ero fatto un’infiltrazione di cortisone al gomito destro nel mese di gennaio 2012 e il sinistro l’avevo risparmiato, visto che riuscivo a convivere con il dolore, ma a giugno, proprio all’inizio della Summer Challenge il dolore al gomito destro era tornato molto forte e se volevo continuare ad allenarmi dovevo effettuare un’altra infiltrazione di cortisone. Cosa che ho fatto, ma l’effetto benefico è durato un solo mese e sapevo che non potevo ripeterne un’altra, il cortisone si sa, fa più male che bene. Ho incontrato un medico che mi ha infiltrato con l’ozono e il miglioramento temporaneo c’è stato, ma non sono riuscito a dare continuità alla cura e il dolore non solo è tornato a destra, ma e venuto anche a sinistra e pure l’epitrocleite a sinistra è aumentata con forza. Sono riuscito a concludere la scorsa Summer Challenge stringendo i denti e le foto le avete viste nell’articolo riferito al 2012 qui. La mia speranza era che durante l’autunno/inverno, la malattia ai gomiti piano, piano sarebbe passata, ma invece di regredire è aumentata. Il problema non è solo il golf, ma l’allenamento con i manubri e le trazioni alla sbarra. I pesanti manubri in certe posizioni sono delle pugnalate per le guaine tendinee/inserzioni ossee e quindi all’inizio del 2013 ho dovuto accettare di ridurre gli allenamenti per le braccia, spalle e dorsali fino a quasi fermarmi completamente. Avendo effettuato una ecografia ad entrambi i gomiti, ho potuto vedere perché il cortisone non riusciva a fornire risultati duraturi: avevo le calcificazioni nelle guaine dei tendini. A quel punto le soluzioni sono due, (che io conosco)  la via chirurgica, (che sinceramente avrei evitato volentieri) o le onde d’urto (e anche qui ce ne sono di vari tipi). Naturalmente ho preferito le onde d’urto e ho fatto una prima seduta a Febbraio 2013 con una macchina elletroidraulica , molto potente a Trento, un vero martello che ogni volta che “picchiava” sulla parte dolorante provocava un dolore terribile, mi si stendevano le dita delle mani e ho dovuto stringere i denti e trovare concentrazione per resistere al dolore. Oltretutto a quei tempi ero davvero infiammato. Comunque ho fatto 1800 colpi in un’ unica seduta, seicento colpi per gomito per l’epicondilite, più altri seicento all’interno del gomito sinistro per l’epitrocleite. Il primo risultato è stato che avevo ancora più male, poi il dolore è diminuito un poco, ma sempre impossibile allenarsi. Ho effettuato una seconda seduta a Roma con una macchina elettromagnetica e mi sembrava ridicola rispetto a quella di Trento, mi sembrava che sui gomiti mi venisse passata una di quelle macchinette per accendere il gas e non ho sentito quasi dolore. Il dolore nei gomiti però è rimasto tale e quale. Ho ripetuto a metà Marzo un’altra seduta a Trento e il dolore era ancora forte, ma nei giorni seguenti l’ho sentito meno “radiale” e più circoscritto. Allenamenti ancora niente, anche perché proprio il giorno prima di scendere a Trento dall’Alto Adige, in una caduta banale sugli sci ho riportato la lesione parziale del legamento crociato anteriore sinistro (LCA) e la lesione del menisco mediale sempre sinistro, oltre a due fratture intraspongiose del piatto tibiale e alla lesione degli osteocondriti femorali. Tombola! Rispetto alle prime visite in Alto Adige, a Roma pur avendo avuto la conferma di quanto sopra, le prove manuali hanno mostrato un ginocchio stabile, forse dovute alla mia muscolatura allenata (ho sciato tutto l’inverno e ho fatto molte uscite in mountain bike) . Comunque non abbiamo operato il legamento e per il menisco stiamo ancora decidendo. Ad oggi che scrivo ho dolore alla parte mediale sinistra, non un vero e proprio dolore, è un dolore sordo e il mio ortopedico mi ha detto che potrebbe ancora operarmi al menisco, che tra l’altro ha già operato nel 2001. Pertanto oltre allo stare fermo con gli allenamenti con i manubri da metà marzo a metà aprile, ho dovuto fermarmi con tutto il resto per via del ginocchio. Poi con il consenso del mio ortopedico ho ricominciato con la MTB,(mountain bike) ma dopo 3 uscite sono caduto e mi sono rotto il pollice della mano destra. Una caporetto! Anche con il pollice rotto dopo una settimana ho ripreso gli allenamenti in MTB, difficile utilizzare il cambio, ma con un tutore e un po’ di buona volontà, sono riuscito a progredire. E i gomiti? Ho fatto una quarta seduta nel mese di aprile e questa volta pur avendo ancora male, soprattutto quando utilizzavo i flessori delle mani, le “martellate” della macchina delle onde d’urto non mi facevano più male, era come colpire una qualunque parte del corpo sana e il dolore era oramai circoscritto a piccole aree. Ed infatti ho male ancora oggi, ma sempre meno e sento che sono in via di guarigione, Considerate poi che dal 10 giugno, giorno in cui è partita la Summer Challenge, ho ripreso gli allenamenti con i manubri e le richieste di sforzo stanno aumentando quotidianamente. Avendo ancora dolore per certi esercizi, la paura era che sarebbe peggiorato tutto, invece  sta andando molto meglio e non so in quanto tempo ancora, ma dovrei guarire completamente. Almeno adesso è un dolore sopportabile e sto anche giocando a golf senza sentire dolori impossibili.

Ecco spiegato perché il mio progetto di aumentare di massa (grassa e magra) è naufragato. Avrei dovuto mangiare molto e in un certo modo, ma avrei anche dovuto allenarmi in maniera ambiziosa e questo non è stato possibile per i fatti raccontati sopra. Fino a Marzo comunque ero ben allenato, un po’ meno nelle braccia e ora sto tornando piano, piano ai miei livelli con un grande incremento come attività cardio che effettuo 6 giorni a settimana su 7. Alterno MTB alla corsa e al nuoto, oltre all’allenamento contro resistenza che come sapete è il P90X Hybrid.

Non posto le foto iniziali che sono state postate nel forum di gara per scaramanzia, ma le posterò a fine gara dopo il 16 Settembre 2016, sto cercando di mantenere il peso a tutti i costi, ma va da se che senza steroidi in tre mesi, non potrò fare molto e quindi dovendo arrivare al 4% di massa grassa scenderò per forza, ma è certo che con la giusta alimentazione e i giusti allenamenti, non diminuirò la quantità di muscolo che ho adesso.

Per chi è interessato ai dati, ho iniziato la Summer Challenge il 10 giugno con un peso totale di 83 Kg. per un’altezza di 178 cm. e la massa grassa che è lievitata al 17,5%. Progetto ambizioso in 98 giorni è di arrivare al 4%. Oggi è il 7  luglio e sono già all’11%. avendo perso 7 cm. di giro vita e il peso totale è ancora a 78 Kg. in meno di un mese. Presumo che arriverò intorno ai 72 kg. di peso totale e tra i 70/72 cm di giro vita, per settembre, mentre avrei voluto essere 78 Kg. con il 4% di massa grassa nello stesso periodo. Perché questo avvenisse avrei dovuto operare in un certo modo durante l’inverno, ma va bene così. Ricordo sempre che sono principalmente un’atleta e non solo un bodybuilder (sono atleti anche loro per carità), ma voglio dire che preferisco riuscire bene in altre discipline sportive e non avere solo massa muscolare da mostrare, magari costruita con steroidi.

Aggiornamento al 31/07/2013:

Siamo alla settima settimana di gara e quindi siamo a metà percorso. I gomiti sembrano andare meglio e questo è un gran bene per la riuscita degli allenamenti, il ginocchio sinistro sembra essere stabile e ogni tanto si fa sentire con qualche dolorino “sordo”, ma al momento riesco sia a correre che ad andare in MTB, evito i balzi e quindi tutta la parte del “Plyometric”. Anche i piedi con il neuroma di Morton mi stanno lasciando respirare e nonostante un piede sano da sensazioni nettamente differenti da quelle che provo io, già non avere fitte costanti è per me un risultato di successo. A parte infortuni e salute, mi sto allenando duramente soprattutto come attività cardio e sono a 6 sedute settimanali con giornate in cui effettuo doppio cardio oltre all’allenamento contro resistenza che per me è il P90X-P90X2-Hybrid. La parte più importante, anche se sinergica con l’allenamento e l’aspetto mentale, la gioca sempre l’alimentazione. In questi primi 49 giorni di gara è stata maniacale e lo sarà fino al 98imo giorno di gara. Vi ricordo che sono partito da più del 17% di massa grassa ed ho fissato il mio obiettivo a 14 settimane al 4%. Obiettivo molto ambizioso già di per se e diventa ancor di più ambizioso, partendo da una soglia così alta e con un età superiore ai 50 anni. Ammetto che per quanto ho fatto e sto facendo, mi aspettavo risultati appena migliori. Certo non posso lamentarmi ed oltretutto io non ricerco perdite di grasso esagerate in breve tempo perché spesso più che grasso si perde peso/muscolo/liquidi e invece io sono per una perdita di circa 0,5 Kg. di grasso a settimana mantenendo e/o aumentando il muscolo/massa magra a tutti i costi. Comunque qui sotto i numeri al giro di boa di metà gara:

Altezza 178 cm. Età 51 anni e 8 mesi

Massa grassa: 9,57% – iniziale: 17,5%

Giro vita: 77 cm – iniziale: 86 cm.

Massa Magra: 68,45 kg. – iniziale 68,94 Kg.

Peso totale: 77 Kg. – iniziale: 83 Kg.

Aggiornamento al 20/08/2013:

Sono a 4 settimane dalla fine, un tempo abbastanza lungo per il raggiungimento del mio obbiettivo, ma allo stesso tempo abbastanza poco e con poco margine di errore per non fallire. Come ogni anno è così per tutti, anche gli esperti bodybuilder o fitness model, l’ultimo grasso da bruciare è il più testardo (stubborn), il più lento ad andare via e non sempre ci si riesce se non si resta concentrati e confidenti in quello che si sta facendo, senza farsi prendere dal panico. Sto facendo molta attività cardio, maggiormente MTB e running e alterno anche nuoto e HIIT (High Intensity Interval Training) . Il problema è saper individuare quando l’attività cardio è troppa oppure la quantità di macronutrienti è poca in riferimento all’attività svolta e ancor di più conoscendo e sapendo le quantità di macronutrienti in percentuale al totale delle calorie ingerite. Sembra un controsenso, ma aumentando troppo l’attività cardio e riducendo drasticamente le calorie ingerite, il rischio è di vedere rallentare ulteriormente il metabolismo e di rallentare di conseguenza anche la perdita di grasso. Eppure siamo in una situazione di deficit calorico aggressivo e matematicamente dovrei dimagrire tanto settimanalmente. Quello che sulla carta sembra scontato, non sempre trova riscontro nella realtà. Non dimentichiamoci poi che il nostro obiettivo è di perdere solo il grasso e non solo peso e quindi conservando e/o aumentando la massa magra. Questo tipo di difesa dell’organismo avviene appunto nelle fasi finali del dimagrimento e soprattutto se stiamo tagliando troppo e da troppo tempo le calorie. Il raggiungimento della soglia di “plateau” è quasi scontata. Sto facendo i conti anch’io con questa situazione e sulla base dell’esperienza e delle risposte del mio organismo sia attualmente che negli anni passati, adotto strategie diverse che vanno dall’aumentare l’intensità delle sessioni, al tempo o al numero per quanto riguarda l’attività cardio e anche per l’allenamento con i pesi si cerca di modificare l’intensità o il tempo di riposo fra una serie e l’altra o il numero di ripetizioni e ancora la quantità di peso con cui si lavora. E naturalmente agendo sulla parte più importante che è l’alimentazione attivando una dieta ancor più restrittiva e tagliando i carboidrati (come sapete non completamente) e ogni tre giorni invece ricarico i carboidrati e le calorie totali. Nei giorni in cui scarico i carboidrati, per quanto provi a lasciare invariate le quantità di proteine e grassi, se mi alleno sarò obbligato ad agire su questi due macronutrienti aumentandoli per avere un deficit calorico fra calorie utilizzate e quelle ingerite intorno al 20-30%.

Vediamo i numeri a lunedì 19 agosto e poi ci aggiorneremo definitivamente dopo il 16 settembre che è il termine della Summer Challenge:

Altezza 178 cm. Età 51 anni e 8 mesi

Massa grassa: 7,56% – iniziale: 17,5%

Giro vita: 75,5 cm – iniziale: 86 cm.

Massa Magra: 68,59 kg. – iniziale 68,94 Kg.

Peso totale: 74,2 Kg. – iniziale: 83 Kg.

Aggiornamento al 22/08/2013:

Goal! L’edizione 2013 della “Burn The Fat Summer Challenge” è terminata. Per me lunedì 16 settembre, per una durata totale di 98 giorni o 14 settimane. Gli ultimi concorrenti hanno terminato giovedì 19 settembre e anche quest’anno su circa 4.000 partecipanti solo 225 hanno portato a termine la sfida. Nuovamente, di questi 225 più della metà non hanno raggiunto significativi risultati/cambiamenti, almeno quelli visibili dalle foto. Hanno solo pubblicato regolarmente le loro statistiche settimanali e le foto finali. Questo ci fa capire che quello che sulla carta può risultare facile, non lo è poi nella realtà.

Veniamo al mio risultato: ho replicato il risultato dello scorso anno, ma a differenza del 2012, sono partito da un coefficiente di percentuale di massa grassa superiore di oltre 2% e l’obbiettivo che avevo fissato al 4% era veramente molto/troppo ambizioso per essere raggiunto in 98 giorni, per dimagrire ad un tasso conservativo che permettesse di mantenere o anche incrementare la percentuale di massa magra. Sono arrivato al 4,98%, non è cifra tonda, ma per quanto mi riguarda l’obbiettivo è stato raggiunto. Tenete presente poi che ci sono sicuramente parti del corpo che presentano valori più alti e altri più bassi. Se guarderete la foto della schiena, potrete notare la definizione e le striature che indicano una bassissima percentuale di grasso. Inoltre sempre dalle foto, a paragone con quelle dell’anno scorso, mi sembra di avere ottenuto un miglioramento in termini di massa e simmetria e anche per certi aspetti come definizione. Ora attendiamo il giudizio dei giudici che avverrà nei prossimi 20 giorni. Pubblico finalmente qui sotto i dati e le foto finali di questa “Burn The Fat Summer Challenge 2013”:

Dati Finali al 16 Settembre 2013 – inizio Summer Challenge 10 Giugno 2013:

Altezza 178 cm. Età 51 anni e 9 mesi

Massa grassa %: 4,98% – iniziale: 17,5% – Diff. – 12,34%

Giro vita: 72,5 cm – iniziale: 86 cm. – Diff. – 13,5 cm.

Massa Magra: 69,68 kg. – iniziale 68,94 Kg. – Diff. + 1,19 Kg.

Massa Grassa: 3,62 Kg. – iniziale 14,31 Kg. – Diff. – 10,69 Kg.

Peso totale: 74,2 Kg. – iniziale: 83 Kg. – Diff. – 9,5 Kg.

Dalla tabella si vede che ho perso più di 10kg. di grasso e ho incrementato di oltre un chilo la massa magra. Questo senza l’aiuto di steroidi, altrimenti i risultati della massa magra sarebbero ben diversi. Di seguito le foto:

Foto Frontali

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Frontale inizio
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Frontale finale
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Foto Laterali

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Laterale inizio
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Laterale finale
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Schiena

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Schiena inizio
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Schiena Finale
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Confronto Schiena 2010 – 2013 

Summer Challenge 2010 2011 2012 2013 comparison back
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ingrandire

Credo che dalla foto del confronto di schiena degli ultimi quattro anni, si noti l’evoluzione in meglio della crescita muscolare, ma soprattutto della simmetria e definizione dovuta soprattutto ad una perdita maggiore di grasso. Certo la luce nelle foto può giocare un ruolo importante, ma credo sia oggettivo il cambiamento. Allenarsi e nutrirsi con disciplina e volontà alla fine ripaga sempre. E ricordate che per quanto duramente vi allenerete, se non sarete scrupolosi sul piano dell’alimentazione, vedrete naufragare tutti i vostri sforzi.

Ecco! Questi sono i dati e le foto di questa nuova sfida portata a termine dopo 98 giorni, il mio premio è già stato vinto ed è quello di aver raggiunto l’obbiettivo che avevo fissato. Adesso è arrivato anche il riconoscimento visto che sono stato inserito nei top 10 finalisti uomini. Essere nella classifica dei Top 10 su circa 4.000 partecipanti è già un onore e una soddisfazione per cui essere grati .

© Copyright Piero Maina – Tutti i diritti riservati

Protein Supplements Vs. Protein Foods

Title:Protein Supplements Vs. Protein Foods
By line: By Tom Venuto, NSCA-CPT, CSCS
URL: www.BurnTheFat.com
Word count: 2455 words

Protein Supplements Vs. Protein Foods? By Tom Venuto, NSCA-CPT, CSCS www.BurnTheFat.com

Are protein supplements really better than protein foods? Before attempting to answer this question, I should first preface it by mentioning that I do not sell supplements, nor am I associated with any supplement company, so you’re getting an honest and unbiased opinion. Don’t get me wrong; I am not anti-supplement by any means. It would simply be more accurate to say that I am “pro-food.” There are a lot of good supplements on the market, and I’ve used many of them, including a multi vitamin, creatine and essential fatty acid (EFA) supplements such as Flaxseed oil. Protein powders and meal replacements can also be indispensable if you don’t have time to eat every three hours. However, protein supplements are not the master key to your success, real food is!

Did you ever notice how articles about protein in certain bodybuilding magazines are seldom objective? Instead, they all seem to be slanted towards hyping some “revolutionary” new product. Did you ever wonder why? In my opinion, most articles on protein supplements are nothing more than thinly disguised advertisements (some very thinly). Sometimes they give you a very persuasive-sounding argument, replete with dozens of references from scientific studies (mostly done on rodents, of course). They even give you an 800 number at the end of the article to order. (How convenient!)

When protein manufacturers throw around fancy words like cross flow microfiltration, oligopeptides, ion-exchange, protein efficiency ratio, biological value, nitrogen retention and glycomacropeptides, it sure sounds convincing, especially when scores of scientific references are cited. But don’t forget that the supplement industry is big business and most magazines are the supplement industry. Lyle McDonald, author of “The Ketogenic Diet,” hit the nail on the head when he wrote “Unfortunately, the obsession that bodybuilders have with protein has made them susceptible to all kinds of marketing hype. Like most aspects of bodybuilding (and the supplement industry in general), the issue of protein is driven more by marketing hype than physiological reality and marketing types know how to push a bodybuilder’s button when it comes to protein “

Many nutrition “experts” (read: people who sell supplements), state that there are distinct advantages of protein supplements (powders and amino acid tablets) over whole foods. For example, they argue that whey, a by-product of the cheese-making process, is a higher quality protein than most whole food sources. There are many different methods of determining protein quality, including biological value (BV), protein efficiency ratio (PER), Net Protein Utilization (NPU), chemical score, and protein digestibility corrected amino acid score (PDCAAS). If you have ever seen advertisements for protein powders and supplements, you have undoubtedly heard of one or more of these measures of protein quality.

BV is one of the most commonly used and is arguably, the best measure of a protein’s quality. BV is based on how much of the protein consumed is actually absorbed and utilized by the body. The higher the amount of protein (nitrogen) that is actually retained, the greater the BV. If a protein has a BV of 100, it means that all of the protein absorbed has been utilized with none lost. Whole eggs score the highest of all foods with a BV of 100, while beans have a BV of only 49.

Protein quality is certainly an important issue, but it is one that has been enormously overstated and even distorted for marketing purposes. Whey protein is truly an excellent protein with a biological value at or near 100. Many advertisements list whey as having a BV between 104 and 157, but if you look in any nutrition textbook it will tell you that it is impossible to have a BV over 100. In “Advanced Nutrition and Human Metabolism,” BV is defined as “a measure of nitrogen retained for growth and/or maintenance that is expressed as a percentage of nitrogen absorbed.”

When a protein supplement is listed as having a BV over 100, the company has intentionally manipulated the number for marketing purposes or unintentionally confused BV with another method of rating protein quality. Certain whey proponents claim that whey is “superior to whole egg” so the percentage sign on BV had to be dropped and the scale extended beyond 100. It was noted by bodybuilding writer Jerry Branium in IRONMAN magazine that in a study where the BV of whey was reported to be 157, the author confused BV with chemical score. Chemical score is a comparison of the amino acid pattern in an ideal reference protein to a test protein and therefore the number can exceed 100. 157 was actually the chemical score and not the BV.

Most bodybuilders and strength athletes already consume more than enough protein (an understatement if there ever was one), so the importance of BV to these athletes who are already consuming copious amounts of protein has been overplayed. Even though whey has a higher BV than chicken breast, fish or milk protein, if the total quantity of protein you consume is sufficient, then it is not likely that substituting whey for food proteins will result in any additional muscle growth.

Whether you choose a whole protein food or a protein supplement isn’t as important as some would like you to believe. For the purposes of developing muscle, the only guidelines for protein that you must follow are: (1) consume a source of complete protein with every meal, (2) eat at frequent intervals approximately three hours apart (about six times per day) and (3) consume a minimum of .8 grams to 1 gram per pound of body weight. There are times when it would be beneficial to consume more than one gram per pound of body weight, but that will have to be the subject of another article.

Because whey protein does have a high BV, it probably offers the most benefits when you are dieting on very low calories. When your energy intake and correspondingly, your protein intake, are reduced, whey protein could help you get greater utilzation of the smaller amount of protein that you are taking in. In other words, choosing proteins of the highest quality is more of an issue when you are dieting than when you are focusing on mass gains when total calories and protein are being consumed in abundant amounts. Whey protein also provides a way to get high quality protein without the fat, which is also important when dieting.

It has been suggested that whey may have other advantages besides high protein quality, although they are frequently overstated. These benefits include enhanced immunity, increased antioxidant activity and quick absorption. Several studies in “Clinical and Investigative Science” by Dr. Gerard Bounous of Montreal have shown that whey protein provides anti carcinogenic properties, protection from infections, and other enhanced immune responses. Whey protein was also been shown to raise levels of Glutathione, an important antioxidant that can offer protection from free radical oxidative damage. While such findings are very promising, all these studies, which are frequently quoted in whey protein advertisements, were performed on mice, so it is unclear how well the results extrapolate to humans.

Another acknowledged benefit of whey protein is its fast absorption rate. Although there isn’t any evidence that protein supplements digest more efficiently than whole foods (as is often claimed), they are definitely digested faster. This is most important after a training session when the rates of protein synthesis and glycogen re-synthesis are increased. This is the reason it is often recommended that a liquid meal containing protein and a high glycemic carbohydrate be consumed immediately post-workout and that whey is the ideal protein for this purpose. Even in considering post-workout nutrition, there is still little proof that a liquid protein-carb complex will actually produce better muscular growth than whole foods, as long as complete whole food protein foods and complex carbohydrates are consumed immediately after the training session and every three waking hours for a period of 24 hours thereafter.

Speaking of protein absorption rates, the discussion of fast acting versus slow acting proteins seems to be the latest hot topic these days in bodybuilding circles. The interest was sparked by studies in 1997 and 1998 that examined the differences between the absorption rates of whey versus casein. The researchers concluded that whey was a fast acting protein and was considered to be more “anabolic” while casein was slower acting and was considered to be more “anti-catabolic. ” It was further hypothesized that consuming a combination of these two types of proteins could lead to greater muscle growth. These findings have prompted the supplement companies to market an entirely new category of protein supplements; casein and whey mixes. The problem with drawing such conclusions so quickly is that these studies looked at the speed of whey and casein absorption in subjects who had fasted for 10 hours before being fed the protein. Any suppositions drawn from this information are probably irrelevant if you are eating mixed whole food meals every three hours. Obviously, more research is needed.

This recent fascination with various rates of protein absorption could be compared to the interest in the glycemic index. The glycemic index is a scale that measures the rate at which the body converts various carbohydrate foods into blood glucose. The higher the glycemic index, the faster the food is converted to glucose and the larger the insulin response. Therefore it is said that high glycemic foods should be avoided in favor of low glycemic index foods. The error in relying solely on the glycemic index as your only criteria for choosing carbohydrates is that the index is based on consuming a carbohydrate food by itself in a fasted state.

When carbohydrates are consumed in mixed meals that contain protein and a little fat, the glycemic index loses some of its significance because the protein and fat slow the absorption of the carbohydrate. That’s why the glycemic index is really much ado about nothing and the same could probably be said for the casein and whey argument. It’s just the latest in a long string of new angles that supplement companies use to promote their protein: free-form vs peptides, concentrate vs isolate, ion exchange vs microfiltration, soy vs whey, casein and whey mix vs pure whey and so on. Every year, you can count on some new twist on the protein story to appear. Certainly there are going to be advances in nutrition science, but all too often these “new discoveries” amount to nothing more than marketing hype.

What about amino acid pills? Amino acids pills are simply predigested protein. Proponents of amino acid supplementation claim that because the amino’s are predigested, the body will absorb them better, leading to greater improvements in strength and muscle mass. It sounds logical, but this is a gross underestimation of the body’s capacities and actually the reverse is true: The human digestive system was designed to efficiently process whole foods; it was not designed to digest pills and powders all day long. Amino’s are absorbed more rapidly in the intestine when they are in the more complex di and tri-peptide molecules.

Your body gets better use of the aminos as protein foods are broken down and the amino’s are absorbed at just the right rate for your body’s needs. In “Exercise Physiology; Energy Nutrition and Human Performance,” authors Katch and McArdle state that “Amino acid supplementation in any form has not been shown by adequate experimental design and methodology to increase muscle mass or significantly improve muscular strength, power, or endurance.”

Furthermore, consuming predigested protein when you are seeking fat loss is not necessarily advantageous because it shortchanges you of the thermic effects of real food. Whole foods have a major advantage over protein supplements; they stimulate the metabolism more. This is known as the “thermic effect of food.” Protein has the highest thermic effect of any food. Including a whole protein food with every meal can speed up your metabolic rate as much as 30% because of the energy necessary to digest, process, and absorb it. This means that out of 100 calories of a protein food such as chicken breast, the net amount of calories left over after processing it is 70. In this respect, the fact that protein foods digest slower than amino acid tablets is actually an advantage.

A final argument against amino acid supplements is the cost. Amino’s are simply not cost effective. If you don’t believe it, pick up a bottle and do the math yourself. One popular brand of “free form and peptide bonded amino acids” contains 150 1000mg. tablets per bottle and costs $19.95. 1000 mg. of amino acids equals 1 gram of protein, so the entire bottle contains 150 grams of protein. $19.95 divided by 150 grams is 13.3 cents per gram. Let’s compare that to chicken breast. I can buy chicken breast from my local supermarket for $2.99 a pound. According to Corinne Netzer’s “Complete Book of Food Counts,” there are 8.8 grams of protein in each ounce of chicken, so one pound of chicken (16 oz) has about 140 grams of protein. $2.99 divided by 140 grams equals 2.1 cents per gram. The amino acids cost more than six times what the chicken breast does! I don’t know about you, but I’ll stick with the chicken breast.

The biggest advantage of protein supplements is not that they can build more muscle than chicken or egg whites or any other whole food protein, the biggest advantage is convenience. It is easier to drink a protein shake than it is to buy, prepare, cook and eat poultry, fish or egg whites. Consuming small, frequent meals is the optimal way to eat, regardless of whether your goal is fat loss or muscle gain. To keep your body constantly in positive nitrogen balance, you must consume a complete protein every three hours. For many people, eating this often is nearly impossible. That’s when a high quality protein supplement is the most helpful.

Aside from convenience, the truth about protein supplements is that they offer few advantages over protein foods. There is no scientific evidence that you can’t meet all of your protein needs for muscle growth through food. As long as you eat every three hours and you eat a complete protein such as eggs, lean meat or lowfat dairy products with every meal, it is not necessary to consume any protein supplements to get outstanding results. Whey protein does have some interesting and useful properties and supplementing with a couple scoops each day is not a bad idea, especially if you are on a low calorie diet for fat loss or when you’re using a post workout shake instead of a meal. Aside from that, focus on real food and don’t believe the hype.

References

1) Groff, James, et al, Advanced Nutrition and Human Metabolism, West Publishing company, 1995.

2) Fruhbeck, Gema. Slow and fast dietary proteins. Nature, 391: 843-844

3) Boirie, Y. et al. Slow and fast dietary proteins differently modulate postprandial protein accretion. Proc National Acad Sci, 94: 14930-14935, 1997

4) Lemon, Peter, Protein and Exercise: update, Medicine and Science in Sports and Exercise, Vol 19, No. 5, S179 – S190, 1987

5) Carraro, F., et at, Effect of exercise and recovery on muscle protein synthesis in human subjects. Amer Journal of physiology, 259: E470, 1990

6) Lemon, Peter, Is increased dietary protein necessary or beneficial for individuals with a physically active lifestyle? Nutrition reviews, 54:S 169-175, 1996

7)Bounous, G., et al, The immunoenhancing property of dietary whey protein concentrate. Clinical and Investigational Medicine, 11: 271-278. 1988.

8) Sadler, R., The benefits of dietary whey protein concentrate on the immune response and health. S Afr. J Dairy Sci, 24: No 24, 1992

9) Bounous, G., Dietary whey protein inhibits the development of dimethylhydrazine-induced malignancy. Clinical and Investigational Medicine, 12: 213-217, 1988

10) Bounous, G., et al, The biological activity of undenatured dietary whey protein; role of glutathione. Clinical and Investigational Medicine, 14: 4, 296-309, 1991

11) Netzer, Corinne. The Complete Book of Food Counts. Dell Publishing, 1997

12) Katch, Katch & McArdle, Exercise Physiology; Energy, Nutrition and Human Performance, Wiliams and Wilkins, 1996.

About the Author:

Tom Venuto is a natural bodybuilder and author of the #1 best selling e-book, “Burn theTom Venuto 8

Fat, Feed The Muscle,” which teaches you how to burn

fat without drugs or supplements using the little-known

secrets of the world’s best bodybuilders and fitness

models. Learn how to get rid of stubborn fat and turbo-

charge your metabolism by visiting:

www.BurnTheFat.com.

Burn The Fat Summer Challenge 2012….La Mia Esperienza.

Titolo:  Burn The Fat Summer Challenge 2012….La Mia Esperienza.

Autore:Piero Maina

Conteggio Parole: 2884

Ed eccoci qui, per il terzo anno consecutivo ho concluso la “Burn The Fat Summer Challenge” la sfida di trasformazione corporea della durata di 14 settimane o 98 giorni che vede premiate le persone che ottengono la migliore trasformazione corporea nel suddetto periodo di tempo. Quindi, a meno che non si tratti di una categoria specifica, il vincitore assoluto, non sarà necessariamente quello che avrà perso più peso o il più magro o il più muscoloso, ma quello che oggettivamente avrà cambiato la sua forma fisica in meglio, perdendo la quantità maggiore di grasso, conservando o addirittura aumentando la massa muscolare/massa magra, senza aiuto di steroidi/anabolizzanti, solamente attraverso l’alimentazione e l’esercizio fisico.

BTF Certificate of Achievement
Certificato del premio vinto come
“Most Ripped Man Over 50”
Clicca sull’immagine per ingrandirla

Quest’anno il mio impegno è stato massimo e alla fine sono stato premiato come la muscolatura più definita fra gli uomini concorrenti oltre i 50 anni di età (Most Ripped Man Over 50. Cliccate qui per la mia intervista sul sito Burn The fat in Inglese ),  e questo comunque non in valore assoluto, ma sempre come conseguenza della migliore trasformazione corporea. Il risultato va confrontato con le condizioni iniziali, infatti un altro concorrente potrebbe anche essere più definito del sottoscritto, ma bisogna confrontare la condizione di partenza e le eventuali limitazioni fisiche a cui uno potrebbe essere soggetto. Se prendiamo il vincitore assoluto, oggi quarantunenne, che è stato premiato con un viaggio di 7 giorni alle isole Hawaii per due persone all-inclusive (lo stesso per la prima assoluta delle donne), la sua condizione iniziale era quella di un semi obeso, che in soli 98 giorni si è trasformato in un fisico asciutto e massiccio. Vorrei spiegare che il soggetto in questione quando aveva 18/20 anni giocava a football americano e faceva gli squat con 150 kg. sulle spalle e quindi i muscoli li aveva già costruiti allora. Quando vedete le trasformazioni (compresa la mia), non è che i muscoli che vedete sono il frutto di un allenamento della durata di 98 giorni, ma almeno nel mio caso, il risultato di una vita di allenamento (anche se negli ultimi 18 anni i pesi per i miei problemi di salute, non li ho più potuti utilizzare qui l’articolo che spiega il perchè). Certamente durante i 98 giorni di durata della sfida/gara, i muscoli sono stati allenati al massimo e complice anche l’alimentazione hanno ripreso vigore o sono anche aumentati. Ricordate che senza aiuti “chimici” ottenere masse enormi partendo da un fisico da “scartatore di caramelle” in 98 giorni diciamo che è impossibile. Ci sono poi individui geneticamente superdotati o i principianti della palestra che allenandosi e alimentandosi correttamente otterranno risultati molto superiori alla media, ma mai da tisico a culturista. Tornando al nostro vincitore assoluto, dopo i trascorsi da sportivo in gioventù e dopo 20 anni di matrimonio, tre figli e la vita sedentaria da poliziotto e un’alimentazione non proprio ottimale, ha visto lievitare il suo peso e la sua circonferenza a livello della vita. A suo dire era il re dei ciambelloni e dolciumi vari. Fino a quando ha preso la decisione concreta nella sua mente di cambiare, mettendo in pratica gli insegnamenti presenti nel libro/programma “BurnTheFat Feed The Muscle”  e utilizzando la Summer Challenge come motivazione per riuscire, il risultato si è realizzato e ha potuto regalarsi e regalare a sua moglie, il viaggio di nozze che 20 anni prima si erano negati per problemi economici. Certamente con circa 3.000 iscritti e tutte persone motivate, che hanno comperato il libro e che quindi conoscono le istruzioni per riuscire, non è semplice primeggiare e poi le situazioni di partenza sono profondamente diverse e anche per i giudici è come comparare mele con pere, viste le differenze fisiche e di età. Va detto che ogni anno di questi quasi 3.000 partecipanti, che all’inizio sono tutti desiderosi di primeggiare e scrivono affermazioni piuttosto presuntuose ed audaci nei propri giornali all’interno del forum di gara , solamente trecento persone circa  riescono a portare al termine la sfida  e gli altri perdono il treno o come dicono gli americani “They fall off the wagon”. Dei circa trecento, direi che un centinaio hanno postato le loro statistiche, foto iniziali e finali e hanno sempre aggiornato il loro giornale, ma a mio parere le differenze fra le foto iniziali e quelle finali, non recano sostanziali cambiamenti. Quindi direi che alla fine sono solo 150 i veri finalisti, quelli che sono visibilmente cambiati, e sono solo il 5% dei partecipanti. Ci vuole molta volontà e disciplina per avere successo, oltre ad una organizzazione maniacale per riuscire a mangiare i 5/6 pasti giornalieri  in tutte le situazioni che la vita quotidiana ci presenterà e che siano oltretutto composti da cibi giusti, nelle giuste quantità e con i macronutrienti correttamente bilanciati.  Non è che uno può mangiare ciò che vuole, certo come ho già detto sopra, ci sono eccezioni per somatotipi mesomorfi, ma mediamente e anche per loro, per raggiungere il miglior risultato è necessario mangiare al meglio. Non si può ottenere il massimo se non si va oltre il massimo. Il primo premio è il viaggio, poi esistono premi di categoria, ma non sono paragonabili al viaggio. Si va dall’iPod all’ iPad al kindle al libro firmato da Tom Venuto e i premi a disposizione non sono molti, ma vorrei far capire che già l’aver terminato la sfida è il premio più grosso. Se uno riesce nell’intento impegnandosi al massimo si ritroverà nella miglior forma fisica della sua vita e questa oltre ad essere una grande soddisfazione è realmente il premio più importante che lo/la consacrerà come vincente o come dicono gli americani come un/una “achiever”.

Come ho già spiegato nell’ articolo Burn The Fat….La mia esperienza , sono arrivato alla mia attuale forma fisica grazie agli insegnamenti contenuti nel libro scritto da Tom Venuto (BurnTheFat Feed The Muscle ) e nonostante gli infortuni e il non potermi allenare come avrei voluto per 18 anni, posso tranquillamente affermare che è oggi che ho raggiunto il mio stato di forma migliore, oggi che ho 51 anni e il viaggio è appena cominciato. Conto di migliorare ancora e per questo ringrazio, invece di provare amarezza e frustrazione per non averne goduto prima o per essere incappato nell’infortunio della trombosi alla vena succlavia/ascellare, oltre ad altri vari incidenti più o meno gravi che hanno accompagnato la mia esistenza e questo modello di pensiero è sicuramente un valido alleato per il raggiungimento degli obiettivi che ci siamo prefissati in generale nella vita.

Quest’anno la sfida è stata vinta grazie ad una profonda motivazione, disciplina, responsabilità, impegno, dedizione e desiderio di riuscire, focalizzando solamente l’obiettivo. Il risultato ottenuto è una sinergia di quattro elementi: La mente che ha preso una decisione, l’alimentazione che dovrà essere “pulita”, l’allenamento contro resistenza/pesi e l’allenamento cardio per bruciare più calorie e quindi perdere maggior quantità di grasso. Tutti questi quattro elementi sono necessari per la riuscita e uno non è meno importante dell’altro, ma presi singolarmente non hanno la stessa valenza esponenziale rispetto a quando vengono utilizzati in sinergia. La somma dei quattro non darà come risultato quattro, ma dieci, cento, mille.  C’è anche il quinto elemento: il supporto psicologico. Sia che provenga da un preparatore che da un amico o nel caso specifico dal Burn the fat inner circle, l’avere un gruppo di persone che ti sostenga motivandoti e consigliandoti nei momenti di crisi o quando si raggiunge la soglia del “plateau” è forse l’elemento determinante per la riuscita e il raggiungimento dell’obiettivo. Alzarsi tutte le mattine molto presto per effettuare l’allenamento cardio (corsa,bici,nuoto,etc.) o l’allenamento contro resistenza/pesi richiede una profonda motivazione. Anche gli infortuni mi hanno fatto compagnia nuovamente, non come l’anno scorso che avevo avuto una brutta distorsione alla caviglia oltre alla rottura di due costole e avevo continuato ad allenarmi nonostante i dolori. Inoltre pur vivendo in albergo a Milano e facendo la spola con Roma e mangiando sempre al ristorante o in macchina ero arrivato al 5,89% di massa grassa con un ottimo stato di forma, pur non facendo parte dei 10 finalisti uomini. Anche due anni fa mi sono infortunato, con la frattura da stress alla tibia destra (per fortuna l’ho avuta nell’ultima settimana di gara, ma mi ha accompagnato per i sei mesi successivi impedendomi qualsiasi attività che impegnasse le gambe, ma il resto del corpo è stato allenato regolarmente). Quest’anno il Neuroma di Morton nel piede destro si è risvegliato e mi ha impedito di correre come avrei voluto, nonostante ciò ho continuato lo stesso le sedute di allenamento con posture non proprio corrette e oltre al piede avevo (ed ho ancora), una brutta epicondilite al gomito destro che non mi faceva alzare nemmeno una bottiglia senza provare dolore. Quando proprio era diventato impossibile allenarsi, ho dovuto ricorrere alle infiltrazioni di cortisone. Oltre ai problemi fisici c’era il problema logistico, visto che sono rimasto lontano da casa con la famiglia per un lungo periodo e organizzarsi per mangiare 6 volte al giorno e soprattutto non cedere alle tentazioni, quando al villaggio turistico al buffet c’era ogni ben di Dio e in più con la famiglia che non mi supportava nelle mie scelte, è stata una sfida nella sfida.

Ognuno di noi ha situazioni differenti, di metabolismo, risposte ormonali, genetica, costituzione,volontà, stili di vita, situazioni lavorative, economiche, etc. Ognuno di noi da valori ed importanza diverse a ciascuna di queste problematiche e le affronta in maniera diversa. Va detto inoltre che non esiste nè un piano alimentare che vada bene per tutti, nè una soluzione univoca, ma alla base c’è una decisione, una scelta di un individuo che decide raggiungere un obiettivo, uno scopo che a seconda di quanto quell’obiettivo sarà importante nella sua mente, sarà raggiunto. Può anche darsi che l’obiettivo finale sia troppo ambizioso e non possa essere raggiunto nelle 14 settimane a disposizione, l’importante e che noi cominciamo a muoverci verso tale obiettivo e nel tempo a nostra disposizione facendo del nostro meglio. Alla fine del periodo in questione, sia che lo avremo raggiunto, sia che non saremo riusciti, rinnoveremo il nostro nuovo obiettivo con uno più ambizioso o posticiperemo il vecchio finché non sarà stato raggiunto. Ma non saremo delusi per il mancato raggiungimento assumendo la cosa come un fallimento. Non esistono fallimenti, ma solo risultati. Guardando i nostri risultati senza perdere di vista i nostri obiettivi, saremo in grado di portare le dovute correzioni per proseguire il “viaggio”, ma non rinunceremo scoraggiati perchè abbiamo fallito. Questa è la differenza fra chi riesce e chi rinuncia. E non fatevi fuorviare dai comuni “perdenti” che troverete sul vostro cammino che faranno di tutto per farvi diventare “realisti” e vi diranno che non serve a nulla se per raggiungere il vostro obiettivo dovrete forse impiegare 10 anni o più e magari sarete già vecchi. Qui dovrei divagare parlandovi di come viene vissuto il tempo, soprattutto da parte mia, ma entrerei in discorsi di metafisica troppo complicati e andremmo fuori tema. Vi invito comunque a cercare di visualizzare dove vorreste essere, (in questo caso a livello di forma fisica, ma il discorso vale veramente per tutto il resto nella vita) e proviate a muovervi verso quel risultato, accettando tutti i passaggi, anche molto difficili che incontrerete, fino a che sarete arrivati a destinazione.

Chiudo inserendo le foto iniziali e finali della Summer Challenge 2012. Metto quelle laterali e di schiena che sono state pubblicate sul sito http://www.burnthefatinnercircle.com  e poi ho fatto un collage con le foto di schiena delle tre Summer Challenge dal 2010 al 2012 così che possiate notare le differenze nei tre anni in esame.

Foto pubblicata sul sito Burn The Fat.com
Trasformazione ottenuta in 98 giorni
Cliccate per ingrandire

Per chi parla Inglese,queste le parole che Tom Venuto ha scritto sul suo profilo facebook riguardanti il mio premio/risultato:
More Amazing Body Transformations! This year, the Burn the Fat Challenge had more competition for the “most ripped” title and “most transformed over 50” than ever, so, we created a new award… Introducing, Piero Maina of Italy – The “Most Ripped Man Over 50! Click LIKE if you think is incredible for age 51 (or any age!)… like something Michelangelo carved out! 🙂

E ancora aggiungo, sempre in Inglese le motivazioni per la nomination al mio premio, che è stato istituito dopo la nomina dei 10 finalisti uomini, (dove ancora una volta non ero presente) e del vincitore per la miglior trasformazione uomini over 50. Il vincitore di quella categoria a cui anche io aspiravo è stato un uomo di 56 anni con diversi problemi di salute che da uno stato di obesità molto marcata ha trasformato drasticamente il suo fisico (non è minimamente definito come me, ma ha perso un’enorme quantità di grasso e ha eliminato un addome da donna incinta decadente quasi completamente in 98 giorni e meritava quindi e giustamente il premio). Qui sotto le parole dell’annuncio di Tom Venuto sul forum di Burn The Fat Inner circle:

RE: 2012 SUMMER CHALLENGE AWARDS ANNOUNCEMENT THREADPosted Wednesday, September 26, 2012 at 11:51 PM
SPECIAL AWARD ANNOUNCEMENT

This was our 6th season of the burn the fat challengeDuring the judging process, in many of our contests of the past, and especially in this one, we noticed one or more faces / names (bodies) popping up more than once during the voting for potential nominees or finalists. Sometimes a person pops up MULTIPLE TIMES, with multiple nominations.That’s exactly what happened here, during the judging for the 2012 summer challenge, for one man.When the first round of individual contest finalist nominations came in, (narrowing the entire field down to potential finalists or standouts, his name was there. When the second round came in (narrowing down to smaller list of potential top 10), his name was there again.Then, when the most ripped competition came around, his name was in the nominations again. That was the third time we saw him. (he was ripped!)And, when the most transformed over 50 round nominations came in, guess who’s name showed up yet again?  Yep same guy, He just turned 51.So why haven’t we seen him in the list before? Well, the top 10 were not only extremely close and difficult to judge in general, it was filled with men of different body shapes and totally different starting and ending points. The judges narrowed it down by personal improvement from start to finish and it was no easy task comparing the amount of improvement from a man of one body type and starting point to a man of another. Many of the men in the 11th, 12th, 13th, etc spots were all phenomenal. It was just a close contest.The most ripped award. That was an amazing turnout of potential nomiinees, but we had an amazing overall champion there who won that award unanimously. But, the guys in 2nd 3rd, 4th, 5th, etc were also PHENOMENAL.Same thing for most transformed over 50 category.  picking a winner was tough and there were MANY nominations for that category. We dont think we’ve ever seen so many fantastic over 50 burners.So after the “regular” awards were given, we simply couldnt stop thinking about some of these men who were so close to the top. But one in particular was so close in every category, we simply KNEW we had to give him some serious kudos. We have done it before in many of our contests, and we are pleased to announce that we are doing it again. We have created a new special category, just for this challenge because of a unique achievement.
THE MOST RIPPED MAN OVER 50
And the recipient of this award is Piero Maina!
Piero, your achievements display improvements across multiple categories – in fact, we could probably say your results also embody a “most inspirational” element because of what you’ve had to work through and overcome to achieve this.
You deserve the recognition and the prizes that come with a special category award. Congratulations!

Devo aggiungere due righe per chi eventualmente dopo avere visto le immagini possa pensare che i risultati raggiunti siano stati ottenuti con l’aiuto di sostanze anabolizzanti, come anche qualche mio amico scherzosamente, ma non troppo , ha detto. Faccio presente che se realmente avessi usato steroidi, le mie masse muscolari sarebbero aumentate notevolmente e questo non è successo. E’ nei miei piani di aumentare di massa magra/muscolo di almeno 6/8 kg. ma perchè questo accada, utilizzando metodi naturali devo allenarmi e mangiare in un certo modo e sarà necessaria una certa quantità di tempo più o meno lunga. Va da se che per aumentare di massa io debba mangiare di più di quello che consumo, ma è ovvio che possa aumentare anche di grasso, cosa che molti bodybuilder fanno nel periodo lontano dalle gare per poi “tirarsi” nelle 12/14 settimane pre gara cercando di mantenere quanto più possibile il muscolo “guadagnato” durante la fase di “bulk”…esistono poi differenti metodi di carico/scarico dei carboidrati,ma questa è un’altra storia. Quindi tornando a me l’effetto della riduzione drastica del grasso e degli allenamenti di forza e cardio fanno sembrare le cose come non sono.

Comparazione Back view Summer Challenge 2010-2011-2012
Cliccate sull’immagine per ingradirla

Spero che attraverso questo articolo le persone che credono di voler/dover apportare dei cambiamenti sia a livello fisico che in generale nella propria vita, trovino una valida motivazione sapendo che realmente gli unici limiti sono molto spesso solo ed esclusivamente nella propria mente. Fate un piccolo passo in avanti e “volate”.

© Copyright Piero Maina – Tutti i diritti riservati

How I Got “Ripped” Abs For The Very First Time

Title: How I Got “Ripped” Abs For The Very First Time

By line: By Tom Venuto, CSCS, NSCA-CPT

URL: www.BurnTheFat.com!

Word count: 2222 words

I’ll never forget the very first time I got ripped, how I did it and how it felt. I’ve never told this entire story before or widely published my early photos either. Winning first place and seeing my abs the first time was sweet redemption. But before that, it was a story of desperation…

I started lifting weights for bodybuilding when I was 14 years old, but I never had ripped abs until I was 20. I endured six years of frustration and embarrassment. Being a teenager is hard enough, but imagine how I felt being a self-proclaimed bodybuilder, with no abs or muscle definition to show for it. Imagine what it was like in swimming class or when we played basketball in gym class and I prayed to be called out for “shirts” and not ‘”skins” because I didn’t want any one seeing my “man-boobs” and ab flab jiggling all over the court.

Oh, I had muscle. I started gaining muscle from the moment I picked up a barbell. I got strong too. I was benching 315 at age 18. But even after four years of successful strength training, I still hadn’t figured out this getting ripped thing. Muscle isn’t very attractive if it’s covered up with a layer of fat. That’s where the phrase “bulky” really comes from – fat on top of muscle. It can look worse than just fat.

I read every book. I read every magazine. I tried every exercise. I took every supplement in vogue back in the 80’s (remember bee pollen, octacosanol, lipotropics and dessicated liver?) I tried not eating for entire days at a time. I went on a rope skipping kick. I did hundreds of crunches and ab exercises. I rode the Lifecycle. I wore rubber waist belts.

The results were mediocre at best. When I made progress, I couldn’t maintain it. One step forward, one step back. Even when I got a little leaner, it wasn’t all the way. Still no ripped abs. When I played football and they beat the crap out of us at training camp, I lost weight, but STILL didn’t get all the way down to those elusive six pack abs. In fact, it was almost like I got “skinny fat.” My arms and legs lost some muscle but the small roll of ab fat was still there.

 

Why was it so hard? What was I doing wrong? It was driving me crazy!

My condition got worse in college because I mixed with a party crowd. With boozing came eating, and the “bulk” accumulated even more. At that point, the partying and social life were more important to me than my body. I was still lifting weights, but wasn’t living a fitness lifestyle.

Mid way through college I changed my major from business management to exercise science, having made up my mind to pursue a career in fitness. That’s when I started to feel something wasn’t right. The best word for it is “incongruence.” That’s when what you say you want to be and what you really are don’t match. Being a fitness professional means you have to walk the talk and be a role model to others. Anything else is hypocrisy. I knew I had to shape up or forget fitness as a career.

But after four years, I STILL didn’t know how to get ripped! Nothing I learned in exercise physiology class helped. All the theory was interesting, but when theory hit the real world, things didn’t always work out like they did on paper. My professors didn’t know either. Heck, most of them weren’t even in shape! Two of them were overweight, including my nutrition professor.

However, out of my college experience did come the seeds of the solution and my first breakthrough.

In one of my physical education classes, we were required to do some running and we were instructed to keep track of our performance and resting heart rates. Somehow, even though I was a strength athlete, I got hooked on running. After the initial discomfort of hauling around a not so cardio-fit 205 pound body, I started to get a lot of satisfaction out of watching my resting heart rate drop from the 70’s into the 50’s and seeing my running times get better and better. And then it happened: I started getting leaner than I ever had before.

The results motivated me to no end, and I kept after it even more. My runs would be 5 or 6 days a week and I’d go for between 30 minutes to an hour. Sometimes I had a circular route of about 6 miles and I would run it for time, almost always pushing for a personal record. When I finished, I was spent, drenched in sweat and sometimes just crashing when I got home. And I kept getting even leaner.

That’s when I started to figure it out. If you’re expecting me to say that running is the secret, no, that’s NOT it per se. I was thinking bigger picture. In fact, I noticed that my legs had lost some muscle size, so I knew that over-doing the runs would be counter productive, ultimately, and I don’t run that much anymore these days. But that’s how I did it the first time and I had never experienced fat loss like that before. The fat was falling off and I had barely changed my diet.

My “aha moment” was when I realized the pivotal piece in the puzzle was calories. It wasn’t the type of exercise, it wasn’t the specific foods and it wasn’t supplements. Today I realize that it’s the calorie deficit that matters the most, not whether you eat less or burn more per se, but in my case creating a large deficit by burning the calories was the absolute key for me.

These runs were burning an enormous number of calories. Everything I had done before wasn’t burning enough to make a noticeable difference in a short period of time. 10-15 minutes of rope skipping wasn’t enough. 45 minutes of slow-go bike riding wasn’t burning enough. Hundreds of crunches weren’t enough. I put 1+1+1 together and realized it was intensity X duration X frequency = highest the total calorie burn for the week. How much simpler could it be? It wasn’t magic. It was MATH!

It was consistency too. This was the first time in SIX YEARS I stuck with it. Body fat comes off by the grams every day – literally. Kilos and pounds of body weight may come off quickly, but they come back just as fast. Body fat comes off slowly and if you have no patience or you jump to one program to the next without following through with the one you started, you’re doomed. In six years, I had “tried everything”… except consistency and patience.

Then the stakes went up. I had finally gotten lean, but there was another level beyond lean… RIPPED! My buddies at the gym noticed me getting leaner and then they popped the question: Why don’t you compete? My training partner Steve had already competed 3 years earlier and won the Teenage Mr. America competition. Since then, I had been all talk and no walk. “Yeah, I’m going to compete one of these days too… I’m going to be the next Mr. America.” Days turned into weeks, weeks into months, and months into years. The only title I had won was “Mr. Procastinator.” Then finally, Steve and my other friends challenged me almost in an ultimatum type of way. Well, the truth is, I set myself up for it with my big mouth and they called me out, so I would have been the laughing stock of our gym if I didn’t follow through.

The first time you do a real cut – all the way down to contest-ready – is the hardest. Not as much physically as psychologically, simply because you’ve never done it before. Doing something you’ve done before is no big deal. Doing something you’ve never done before causes uncertainty and fear, sometimes even terror! I was plagued with self-doubt the entire time, never sure if I was ever going to get there. It seemed like it was taking forever. But failure was not an option. Not only did I have an entire gym full of friends rooting me on, I had great training partner who was natural Mr. Teenage America! The pressure was on. I had to do it. There was no way out. No excuses.

Some other day, I’ll tell you all the details of the emotional roller coaster ride that was my first contest diet, but let it suffice to say, at that point, I still didn’t know what I was doing. It was only later that I went into “human guinea pig” mode with nutritional experiments and finally pinned down the eating side of the equation to a science (and gained 20 lbs of stage-weight muscle as a result).

In the late 1980’s, the standard bodybuilding diet was high carb, low fat. For that first competition, I was on 60% carbs – including pancakes, boxed cereal, whole grain bread, and pasta – so I guess you can toss out the idea that it’s impossible to get ripped on high carbs – although high carb is NOT the contest diet I use today. But it didn’t matter, because I had already learned the critical piece in the fat loss puzzle – the calorie balance equation. Understanding that one aspect of physiology was enough to get me ripped. It only got better later.

In the end, I took 2nd place at my very first competition, the Natural Lehigh Valley, and one month later, I won first place at the Natural New Jersey. Seven months later, the overall Natural Pennsylvania.

Looking back, was all the effort worth it? Well, my good friend Adam Waters, who is an accountability coach, teaches his students about using “redemption” as a motivator. Remember the Charles Atlas ad where the skinny kid got sand kicked in his face and then came back big and buffed and beat up the bully? That’s redemption. Or the dateless high school nerd who comes back to the 10 year class reunion driving a Mercedes with the prom queen on his arm? That’s redemption.

After all the doubt, heartache and frustration I went through for six years, I not only had my trophies, my abs were on the front page of the sports section in our small Pennsylvania town newspaper. The following year, I was on the poster for a bodybuilding competition… as the previous year’s champion. THAT’S REDEMPTION. You tell me if it was worth it.

There are 7 lessons from my story that I want to share with you because even if you have a different personal history than I do, these 7 lessons are the keys to achieving any previously elusive fitness goal for the first time and I think they apply to everyone.

1. Set the big goal and go for it. If your goal doesn’t excite you and scare you at the same time, your goal is too small. If you don’t feel fear or uncertainty, you’re inside your comfort zone. Puny goals aren’t motivating. Sometimes it takes a competition or a big challenge of some kind to get your blood boiling.

2. Align your values with your goals. I understood my values and made a decision to be congruent with who I really was and who I wanted to be. When you know your values, get your priorities straight and align your goals with your values, then doing what it takes is easy.

3. Do the math. Stop looking for magic. A lean body does not come from any particular type of exercise or foods per se, it’s the calories burned vs calories consumed that determines fat loss or fat gain. You might do better by decreasing the calories consumed, whereas I depended more on increasing the calories burned, but either way, it’s still a math equation. Deny it at your own risk.

4. Get social support. Support and encouragement from your friends can help get you through anything. Real time accountability to a training partner or trainer can make all the difference.

5. Be consistent. Nothing will ever work if you don’t work at it every day. Sporadic efforts don’t just produce sporadic results, sometimes they produce zero results.

6. Persist through difficulty and self doubt. If you think it’s going to be smooth sailing all the way with no ups and downs, you’re fooling yourself.. For every sunny day, there’s going to be a storm. If you can’t weather the storms, you’ll never reach new shores.

7. Redeem yourself. Non-achievers sit on the couch and wallow in past failures. Winners use past failures as motivational rocket fuel. It always feels good to achieve a goal, but nothing feels as good as achieving a goal with redemption.

Postscript: My journey continued. Since that initial first place trophy, I have competed as a natural for life bodybuilder 26 more times, including 7 first place awards and 7 runner up awards. And yes, I finally nailed down the nutrition side of things too. You can read more about that and the fat loss program that developed as a result at www.BurnTheFat.com!

 


 

Tom Venuto Newspaper Photo

Train hard and expect success always,

Tom Venuto, NSCA-CPT, CSCS Fat Loss Coach www.BurnTheFat.com!

About the Author:
Tom Venuto is a natural bodybuilder, certified personal trainer and freelance fitness writer. Tom is the author of “Burn the Fat, Feed The Muscle,” which teaches you how to get lean without drugs or supplements using secrets of the world’s best bodybuilders and fitness models. Learn how to get rid of stubborn fat and increase your metabolism by visiting: www.BurnTheFat.com!